NickO Report
CitiesExplore

GREATEA SUWANEE receives A in Gwinnett County health inspection

Inspected

3930 Charleston Market St NW Suite B-04 Suwanee, GA 30024

Map ↗

GREATEA SUWANEE received an A, scoring 96 out of 100, in a Gwinnett County food-service inspection on Sep 22, 2026. The official report lists two findings. [1]

Inspection score

96/100Grade AOfficial inspection

Inspection summary

The inspector observed cloth in sanitizer bucket with low bleach concentration. [2]

The inspector also observed ventilation hood with grease build up. [3]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Wiping cloth use and storage

    Item 12C
    Observed cloth in sanitizer bucket with low bleach concentration. Cloths in-use for wiping counters and other equipment surfaces shall be stored in sanitizer of the appropriate concentration in-between uses and laundered daily. (C) Corrective Actions: Person in charge (PIC) remade sanitizer solution to proper concentration.
    Inspector’s full note

    Code .04(4)(m)

    Observed cloth in sanitizer bucket with low bleach concentration. Cloths in-use for wiping counters and other equipment surfaces shall be stored in sanitizer of the appropriate concentration in-between uses and laundered daily. (C) Corrective Actions: Person in charge (PIC) remade sanitizer solution to proper concentration.
    Official report · Item 12C ↗
    No correction or repeat marker recorded.

  2. Ventilation and lighting

    Item 17D
    Observed ventilation hood with grease build up. Exhaust ventilation hood systems in food preparation and warewashing areas, including components such as hoods, fans, guards, and ducting shall be designed to prevent grease or condensation from draining or dripping onto food, equipment, utensils, linens, and single-service and single-use articles. (C)
    Inspector’s full note

    Code .05(2)(n)

    Observed ventilation hood with grease build up. Exhaust ventilation hood systems in food preparation and warewashing areas, including components such as hoods, fans, guards, and ducting shall be designed to prevent grease or condensation from draining or dripping onto food, equipment, utensils, linens, and single-service and single-use articles. (C)
    Official report · Item 17D ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    96/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Gwinnett County · Sep 22, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Gwinnett County
Inspection ID
5BD2A37E-6822-433C-BCDA-44CBDE9C36F3
Facility ID
B9BE19AF-5902-4D39-A07C-7AC6CCB035E7
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked