CAFE DOMINICAN RESTAURANT receives B in Gwinnett County health inspection

1. 01

   Person in charge

   Item 1-2A ↗

   Observed no person in charge at start of inspection There must be a person in charge on the premises of the food service establishment at all times. (Pf) Corrective Actions: person in charge arrived during inspection

   Inspector’s full note +

   Code .03(2)

   Observed no person in charge at start of inspection There must be a person in charge on the premises of the food service establishment at all times. (Pf) Corrective Actions: person in charge arrived during inspection

   Official report · Item 1-2A ↗
   No correction or repeat marker recorded.
2. 02

   Food protection manager

   Item 1-2B ↗

   Observed ServSafe certification not posted in public view. The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority. (Pf)

   Inspector’s full note +

   Code .03(3)(c)

   Observed ServSafe certification not posted in public view. The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority. (Pf)

   Official report · Item 1-2B ↗
   No correction or repeat marker recorded.
3. 03

   Food-contact surface sanitation

   Item 4-2B ↗

   Observed mold like build up in interior of ice machine Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)

   Inspector’s full note +

   Code .05(7)(a)1

   Observed mold like build up in interior of ice machine Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)

   Official report · Item 4-2B ↗
   No correction or repeat marker recorded.
4. 04

   Date marking and disposition

   Item 6-2 ↗

   Observed multiple food items in walk in cooler bearing no date marking. Refrigerated, ready-to-eat, time/temperature control for safety foods prepared and held in a food establishment for more than 24-hours shall be clearly marked to indicate the date of prep or the date by with the food shall be consumed, sold, or discarded when held at 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. (Pf) Corrective Actions: All items marked with prep date

   Inspector’s full note +

   Code .04(6)(g)

   Observed multiple food items in walk in cooler bearing no date marking. Refrigerated, ready-to-eat, time/temperature control for safety foods prepared and held in a food establishment for more than 24-hours shall be clearly marked to indicate the date of prep or the date by with the food shall be consumed, sold, or discarded when held at 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. (Pf) Corrective Actions: All items marked with prep date

   Official report · Item 6-2 ↗
   No correction or repeat marker recorded.
5. 05

   Wiping cloth use and storage

   Item 12C ↗

   Observed wet wiping cloths stored on food prep surfaces Cloths in-use for wiping counters and other equipment surfaces shall be stored in sanitizer of the appropriate concentration in-between uses and laundered daily. (C) Corrective Actions: Cloths relocated and placed into sanitizer buckets

   Inspector’s full note +

   Code .04(4)(m)

   Observed wet wiping cloths stored on food prep surfaces Cloths in-use for wiping counters and other equipment surfaces shall be stored in sanitizer of the appropriate concentration in-between uses and laundered daily. (C) Corrective Actions: Cloths relocated and placed into sanitizer buckets

   Official report · Item 12C ↗
   No correction or repeat marker recorded.
6. 06

   Required permits and notices

   Item 13A ↗

   Observed facility report not posted in a location that is conspicuous to consumers The permit holder shall post the permit as in a location in the food service establishment that is conspicuous to consumers. (C) Corrective Actions: Permit relocated

   Inspector’s full note +

   Code .02(1)(f)(1)

   Observed facility report not posted in a location that is conspicuous to consumers The permit holder shall post the permit as in a location in the food service establishment that is conspicuous to consumers. (C) Corrective Actions: Permit relocated

   Official report · Item 13A ↗
   No correction or repeat marker recorded.
7. 07

   Required permits and notices

   Item 13A ↗

   Observed most recent inspection report not posted The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C) Corrective Actions: Provided a copy of todays report via email

   Inspector’s full note +

   Code .02(1)(d)

   Observed most recent inspection report not posted The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C) Corrective Actions: Provided a copy of todays report via email

   Official report · Item 13A ↗
   No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.