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ARBY'S #5590 receives A in Gwinnett County health inspection

Inspected

4145 GA-20 Buford, GA 30518

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ARBY'S #5590 received an A, scoring 93 out of 100, in a Gwinnett County food-service inspection on Sep 10, 2026. The official report lists two findings. [1]

Inspection score

93/100Grade AOfficial inspection

Inspection summary

The inspector observed a black, mold-like buildup in the back of the ice bin near the drive-thru window. [2]

The report states: “There were no written notifications notifying customers of the presence of major food allergens as an ingredient in the facility.” [3]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Food-contact surface sanitation

    Item 4-2B
    Observed a black, mold-like buildup in the back of the ice bin near the drive-thru window. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: Ice bin cleaned and sanitized.
    Inspector’s full note

    Code .05(7)(a)1

    Observed a black, mold-like buildup in the back of the ice bin near the drive-thru window. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: Ice bin cleaned and sanitized.
    Official report · Item 4-2B
    No correction or repeat marker recorded.
  2. Food labeling and containers

    Item 10D
    There were no written notifications notifying customers of the presence of major food allergens as an ingredient in the facility. 1. If required by law, consumer warnings shall be provided. (C) 2. Food service establishment or manufacturers' dating information on foods may not be concealed or altered. (C) 3. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. (C) Corrective Actions: Allergen disclosure notices posted in the dining area and at the drive-thru window.
    Inspector’s full note

    Code .04(7)(d)

    There were no written notifications notifying customers of the presence of major food allergens as an ingredient in the facility. 1. If required by law, consumer warnings shall be provided. (C) 2. Food service establishment or manufacturers' dating information on foods may not be concealed or altered. (C) 3. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. (C) Corrective Actions: Allergen disclosure notices posted in the dining area and at the drive-thru window.
    Official report · Item 10D
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    93/100A
    Reading

Sources

Record details & methodology
Authority
Gwinnett County
Inspection ID
580A4C74-BC6B-43BD-A1F4-964E28CBD233
Facility ID
45AD34A2-2E72-42B0-91E2-7840FDE144DE
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked