C AND L JAMAICAN RESTAURANT received a B, scoring 89 out of 100, in a Gwinnett County food-service inspection on Oct 13, 2026. The official report lists three findings. [1]
The inspector observed numerous employees that did not sign the employee health agreement. [2]
The inspector also observed sanitizer in bucket with a concentration above 100 ppm. [3]
The report states: “Person in charge (PIC) provided an insufficient temperature measuring device (TMD) (Bimetallic).” [4]
21 points higher than the previous inspection in our records: 68/100 on Oct 6, 2026. Intervening inspections may be missing.
Showing 3 of 3 findings
Observed numerous employees that did not sign the employee health agreement. Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf) Corrective Actions: Employees signed health agreement.
Code .03(2)(o)
Observed numerous employees that did not sign the employee health agreement. Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf) Corrective Actions: Employees signed health agreement.Official report · Item 2-2A ↗
Observed sanitizer in bucket with a concentration above 100 ppm. Chemical sanitizers, including chemical sanitizing solutions generated on-site, and other chemical antimicrobials used on food contact surfaces shall not exceed stated concentrations as listed on the EPA-registered label, in 40 CFR 180.940 and 40 CFR 180.2020, (100 ppm for chlorine and 400 ppm for quaternary ammonia). (P) Corrective Actions: Staff member remade sanitizer with compliant concentration at 100 ppm.
Code .07(6)(g)
Observed sanitizer in bucket with a concentration above 100 ppm. Chemical sanitizers, including chemical sanitizing solutions generated on-site, and other chemical antimicrobials used on food contact surfaces shall not exceed stated concentrations as listed on the EPA-registered label, in 40 CFR 180.940 and 40 CFR 180.2020, (100 ppm for chlorine and 400 ppm for quaternary ammonia). (P) Corrective Actions: Staff member remade sanitizer with compliant concentration at 100 ppm.Official report · Item 8-2B ↗
Person in charge (PIC) provided an insufficient temperature measuring device (TMD) (Bimetallic). A temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin foods such as meat patties and fish filets. (Pf)
Code .05(3)(g)
Person in charge (PIC) provided an insufficient temperature measuring device (TMD) (Bimetallic). A temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin foods such as meat patties and fish filets. (Pf)Official report · Item 11D ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Oct 13, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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