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QUECHUAS'S PERU RESTAURANT receives B in Gwinnett County health inspection

Inspected

4825 Sugarloaf Pkwy Suite G Lawrenceville, GA 30044

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QUECHUAS'S PERU RESTAURANT received a B, scoring 86 out of 100, in a Gwinnett County food-service inspection on Sep 16, 2026. The official report lists two findings. [1]

Inspection score

86/100Grade BOfficial inspection

Inspection summary

The inspector observed multiple time/temperature control for safety foods cold-holding above 41F (see temp log). [2]

The inspector also observed an employee and PIC actively preparing food with watches on their wrists. [3]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Cold holding

    Item 6-1A
    Observed multiple time/temperature control for safety foods cold-holding above 41F (see temp log). **SECOND CONSECUTIVE VIOLATION OF THE SAME CODE PROVISION** Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: PIC (Person in Charge) discarded the food items.
    Inspector’s full note

    Code .04(6)(f)

    Observed multiple time/temperature control for safety foods cold-holding above 41F (see temp log). **SECOND CONSECUTIVE VIOLATION OF THE SAME CODE PROVISION** Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: PIC (Person in Charge) discarded the food items.
    Official report · Item 6-1A ↗
    No correction or repeat marker recorded.

  2. Personal cleanliness

    Item 12B
    Observed employee and PIC actively preparing food with watches on their wrists. Food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food (except for a plain ring such as a wedding band). (C) Corrective Actions: PIC and employee removed the watches and washed their hands.
    Inspector’s full note

    Code .03(5)(h)

    Observed employee and PIC actively preparing food with watches on their wrists. Food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food (except for a plain ring such as a wedding band). (C) Corrective Actions: PIC and employee removed the watches and washed their hands.
    Official report · Item 12B ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    86/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Gwinnett County · Sep 16, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Gwinnett County
Inspection ID
5275B7D4-9C3F-44EF-B04C-AD89F4BAA242
Facility ID
768C0D83-FF3E-437F-9945-238A1DD270B8
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

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