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WINGS XPRESS scores 96; inspectors cite handwashing issues

Inspected

6910 Dawson Blvd Suite D Norcross, GA 30093

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WINGS XPRESS received an A, scoring 96 out of 100, in a Gwinnett County food-service inspection on Sep 28, 2026. The official report lists one finding. [1]

Inspection score

96/100Grade AOfficial inspection

Inspection summary

The report states: “The handwashing sinks and the employee bathroom sink did not have hot water during the time of the inspection.” [2]

What inspectors found

Read the official report

Showing 1 of 1 findings

  1. Handwashing

    Item 2-2D
    The handwashing sinks and the employee bathroom sink did not have hot water during the time of the inspection. A handwashing sink shall be equipped to provide tempered water at a temperature of at least 85°F (29.4°C) through a mixing valve or combination faucet. (Pf) Self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet.
    Inspector’s full note

    Code .06(2)(c)

    The handwashing sinks and the employee bathroom sink did not have hot water during the time of the inspection. A handwashing sink shall be equipped to provide tempered water at a temperature of at least 85°F (29.4°C) through a mixing valve or combination faucet. (Pf) Self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet.
    Official report · Item 2-2D ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    96/100A
    Reading

Sources

Record details & methodology
Authority
Gwinnett County
Inspection ID
503F958F-FD8A-41B8-A6C3-66D40C6EA656
Facility ID
1BA17249-4157-44E6-8F8E-F9BDEA3D5FFD
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked