KAMPAI SUSHI AND HIBACHI received an A, scoring 93 out of 100, in a Gwinnett County food-service inspection on Sep 30, 2026. The official report lists two findings. [1]
The report states: “&2Multiple employee drinks (opened twist off bottles, personal cups) stored above on prep tables and/or or above facility food.” [2]
The report states: “Purses, jackets, and other personal items above food and utensils for facility.” [3]
Showing 2 of 2 findings
&2Multiple employee drinks (opened twist off bottles, personal cups) stored above on prep tables and/or or above facility food. **2ND CONSECUTIVE VIOLATION ON ROUTINE INSPECTION** Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: Drinks moved to designated area or discarded.
Code .03(5)(k)1
&2Multiple employee drinks (opened twist off bottles, personal cups) stored above on prep tables and/or or above facility food. **2ND CONSECUTIVE VIOLATION ON ROUTINE INSPECTION** Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: Drinks moved to designated area or discarded.Official report · Item 2-2B ↗
Purses, jackets, and other personal items above food and utensils for facility. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. (C) Corrective Actions: Items moved to a designated area.
Code .07(4)(b)
Purses, jackets, and other personal items above food and utensils for facility. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. (C) Corrective Actions: Items moved to a designated area.Official report · Item 17D ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Sep 30, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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