GUSTO received a B, scoring 88 out of 100, in a Gwinnett County food-service inspection on Sep 21, 2026. The official report lists three findings. [1]
The report states: “Multiple time/temperature control for safety (TCS) foods cold holding greater than 41F for more than 4 hours in the walk in cooler (see temperature log).” [2]
The report states: “Multiple food medleys containing cut cabbage and cut tomatoes did not cool to 41F in 4 hours (see temperature log).” [3]
The report states: “Per person in charge, all food medleys are prepared in the walk in cooler to help with the cooling process.” [4]
Showing 3 of 3 findings
Multiple time/temperature control for safety (TCS) foods cold holding greater than 41F for more than 4 hours in the walk in cooler (see temperature log). Temperature logs indicating foods had been 41F or less within the last 4 hours could not be provided. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Foods discarded
Code .04(6)(f)
Multiple time/temperature control for safety (TCS) foods cold holding greater than 41F for more than 4 hours in the walk in cooler (see temperature log). Temperature logs indicating foods had been 41F or less within the last 4 hours could not be provided. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Foods discardedOfficial report · Item 6-1A ↗
Multiple food medleys containing cut cabbage and cut tomatoes did not cool to 41F in 4 hours (see temperature log). Time/temperature control for safety food shall be cooled within 4 hours to 41°F (5°C) or less if prepared from ingredients at ambient temperature, such as reconstituted foods and canned tuna. (P) Corrective Actions: Foods discarded.
Code .04(6)(d)
Multiple food medleys containing cut cabbage and cut tomatoes did not cool to 41F in 4 hours (see temperature log). Time/temperature control for safety food shall be cooled within 4 hours to 41°F (5°C) or less if prepared from ingredients at ambient temperature, such as reconstituted foods and canned tuna. (P) Corrective Actions: Foods discarded.Official report · Item 6-1C ↗
Per person in charge, all food medleys are prepared in the walk in cooler to help with the cooling process. However, foods were not being monitored after preparation to ensure foods cooled properly. Cooling logs for the food medleys prepared today could not be provided. Foods shall be cooled using one or more methods approved by the health authority (e.g., smaller batches, thinner portions, using rapid cooling equipment, stirring food in containers placed in an ice water bath, using containers that facilitate heat transfer and ice as an ingredient; placing items in the walk-in cooler or walk-in freezer partially or completely uncovered as long as the food is protected from overhead…
Code .04(6)(e)
Per person in charge, all food medleys are prepared in the walk in cooler to help with the cooling process. However, foods were not being monitored after preparation to ensure foods cooled properly. Cooling logs for the food medleys prepared today could not be provided. Foods shall be cooled using one or more methods approved by the health authority (e.g., smaller batches, thinner portions, using rapid cooling equipment, stirring food in containers placed in an ice water bath, using containers that facilitate heat transfer and ice as an ingredient; placing items in the walk-in cooler or walk-in freezer partially or completely uncovered as long as the food is protected from overhead contamination). (Pf, C) Corrective Actions: Discussed the importance of keeping cooling logs to ensure foods cool properly.Official report · Item 11A ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Sep 21, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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