BESTA THAI CUISINE received a B, scoring 86 out of 100, in a Gwinnett County food-service inspection on Sep 3, 2026. The official report lists four findings. [1]
The inspector observed the per in charge not having a signed employee health policy on file. [2]
The inspector also observed handwashing sinks in both restrooms to not be equipped with hot running water. [3]
A separate finding described rice reheating for over 2 hours and only getting to 122 degrees F. [4]
Showing 4 of 4 findings
Observed the per in charge not having a signed employee health policy on file. Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf)
Code .03(2)(o)
Observed the per in charge not having a signed employee health policy on file. Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf)Official report · Item 2-2A ↗
Observed handwashing sinks in both restrooms to not be equipped with hot running water. A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf)
Code .06(2)(o)
Observed handwashing sinks in both restrooms to not be equipped with hot running water. A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf)Official report · Item 2-2D ↗
Observed rice reheating for over 2 hours and only getting to 122 degrees F. Time/temperature control for safety food that is cooked, cooled, and reheated for hot holding shall be reheated so that all parts of the food reach a minimum temperature of 165°F (74°C) for 15 seconds within 2 hours. (P) Corrective Actions: PIC discarded rice
Code .04(5)(i)
Observed rice reheating for over 2 hours and only getting to 122 degrees F. Time/temperature control for safety food that is cooked, cooled, and reheated for hot holding shall be reheated so that all parts of the food reach a minimum temperature of 165°F (74°C) for 15 seconds within 2 hours. (P) Corrective Actions: PIC discarded riceOfficial report · Item 5-1B ↗
Observed door to both restrooms not being able to self-close. Except where a toilet room is located outside a food service establishment and does not open directly into the food service establishment, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door. (C)
Code .07(2)(l)
Observed door to both restrooms not being able to self-close. Except where a toilet room is located outside a food service establishment and does not open directly into the food service establishment, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door. (C)Official report · Item 17A ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Sep 3, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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