WNB FACTORY received an A, scoring 93 out of 100, in a Gwinnett County food-service inspection on Aug 11, 2026. The official report lists two findings. [1]
The report states: “&2Observed employee drinks in unapproved cups in the kitchen prep area.” [2]
The inspector also observed an employee personal items stored above kitchen prep surfaces and above items for the facility on the dry storage shelf. [3]
Showing 2 of 2 findings
&2Observed employee drinks in unapproved cups in the kitchen prep area. Also observed employee drinking in the kitchen prep area out of an unapproved cup. **SECOND CONSECUITVE VIOLATION OF THE SAME CODE PROVISION** Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: Employees discarded…
Code .03(5)(k)1
&2Observed employee drinks in unapproved cups in the kitchen prep area. Also observed employee drinking in the kitchen prep area out of an unapproved cup. **SECOND CONSECUITVE VIOLATION OF THE SAME CODE PROVISION** Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: Employees discarded their drinks.Official report · Item 2-2B ↗
Observed employee personal items stored above kitchen prep surfaces and above items for the facility on the dry storage shelf. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: PIC (Person in Charge) moved the personal items to the designated employee storage area.
Code .07(4)(b)
Observed employee personal items stored above kitchen prep surfaces and above items for the facility on the dry storage shelf. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: PIC (Person in Charge) moved the personal items to the designated employee storage area.Official report · Item 17D ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Aug 11, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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