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WINGS 101 receives A in Gwinnett County health inspection

Inspected

2066 Beaver Ruin Rd Suite E Norcross, GA 30071

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WINGS 101 received an A, scoring 93 out of 100, in a Gwinnett County food-service inspection on Oct 8, 2026. The official report lists four findings. [1]

Inspection score

93/100Grade AOfficial inspection

Inspection summary

The inspector observed multiple wiping cloths being stored on prep counters in main prep area. [2]

The report states: “1,2,4Observed multiple pans stacked while wet to dry.” [3]

A separate finding described multiple pans stored as clean with sticker residue on them. [4]

What inspectors found

Read the official report

Showing 4 of 4 findings

  1. Wiping cloth use and storage

    Item 12C
    Observed multiple wiping cloths being stored on prep counters in main prep area. Cloths in-use for wiping counters and other equipment surfaces shall be stored in sanitizer of the appropriate concentration in-between uses and laundered daily. (C) Corrective Actions: Wiping cloths were moved to sanitizer bucket.
    Inspector’s full note

    Code .04(4)(m)

    Observed multiple wiping cloths being stored on prep counters in main prep area. Cloths in-use for wiping counters and other equipment surfaces shall be stored in sanitizer of the appropriate concentration in-between uses and laundered daily. (C) Corrective Actions: Wiping cloths were moved to sanitizer bucket.
    Official report · Item 12C ↗
    No correction or repeat marker recorded.
  2. Utensil, equipment and linen storage

    Item 14B
    1,2,4Observed multiple pans stacked while wet to dry. Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: Pans were spaced to air dry.
    Inspector’s full note

    Code .05(10)(e)

    1,2,4Observed multiple pans stacked while wet to dry. Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: Pans were spaced to air dry.
    Official report · Item 14B ↗
    No correction or repeat marker recorded.
  3. Equipment cleanliness

    Item 15C
    Observed multiple pans stored as clean with sticker residue on them. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C) Corrective Actions: Sticker residue was removed from pans.
    Inspector’s full note

    Code .05(7)(a)2,3

    Observed multiple pans stored as clean with sticker residue on them. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C) Corrective Actions: Sticker residue was removed from pans.
    Official report · Item 15C ↗
    No correction or repeat marker recorded.
  4. Ventilation and lighting

    Item 17D
    Observed multiple employee drinks stored on prep counter in main prep area and with on dry storage shelf. Observed employee ice cream stored with fries for restaurant in deep freezer. **SECOND CONSECUTIVE VIOLATION** Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: Items were moved to employee shelf and freezer.
    Inspector’s full note

    Code .07(4)(b)

    Observed multiple employee drinks stored on prep counter in main prep area and with on dry storage shelf. Observed employee ice cream stored with fries for restaurant in deep freezer. **SECOND CONSECUTIVE VIOLATION** Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: Items were moved to employee shelf and freezer.
    Official report · Item 17D ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    93/100A
    Reading

Sources

Record details & methodology
Authority
Gwinnett County
Inspection ID
439986C5-FD75-444D-9855-AD9176FC2F09
Facility ID
A6E5185D-5245-4A81-8466-7CF63BED668F
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked