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BURGER KING #14044 receives A in Gwinnett County health inspection

Inspected

700 Dacula Rd Suite B Dacula, GA 30019

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BURGER KING #14044 received an A, scoring 95 out of 100, in a Gwinnett County food-service inspection on Sep 16, 2026. The official report lists two findings. [1]

Inspection score

95/100Grade AOfficial inspection

Inspection summary

The inspector observed black mold like substance in the interior of the ice machine. [2]

The report states: “The ice deflector in the ice machine is broken and in disrepair.” [3]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Food-contact surface sanitation

    Item 4-2B
    Observed black mold like substance in the interior of the ice machine. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)
    Inspector’s full note

    Code .05(7)(a)1

    Observed black mold like substance in the interior of the ice machine. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)
    Official report · Item 4-2B ↗
    No correction or repeat marker recorded.

  2. Equipment design and condition

    Item 15A
    The ice deflector in the ice machine is broken and in disrepair. Utensils and food-contact surfaces of equipment shall be made of materials that do not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions, and shall be: (P) safe (P), durable, corrosion-resistant, and nonabsorbent. In addition, materials shall be sufficient in weight and thickness to withstand repeated warewashing and shall be finished to have a smooth, easily cleanable surface. Materials shall be resistant to pitting, chipping, crazing, scratching, scoring, distortion and decomposition. (C) Corrective Actions: Certified food safety manager (CFSM) removed…
    Inspector’s full note

    Code .05(1)(a)

    The ice deflector in the ice machine is broken and in disrepair. Utensils and food-contact surfaces of equipment shall be made of materials that do not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions, and shall be: (P) safe (P), durable, corrosion-resistant, and nonabsorbent. In addition, materials shall be sufficient in weight and thickness to withstand repeated warewashing and shall be finished to have a smooth, easily cleanable surface. Materials shall be resistant to pitting, chipping, crazing, scratching, scoring, distortion and decomposition. (C) Corrective Actions: Certified food safety manager (CFSM) removed the ice deflector from the ice machine.
    Official report · Item 15A ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    95/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Gwinnett County · Sep 16, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Gwinnett County
Inspection ID
42DF9827-F8CA-4664-ACE6-B04222E5C599
Facility ID
93D83D28-BB77-4B43-AF84-A6AF6190E386
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked