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TAQUERIA MARIA & BASE OF OPERATION scores 97; inspectors cite food storage issues

Inspected

5265 Jimmy Carter Blvd Suite 1494 A Norcross, GA 30093

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TAQUERIA MARIA & BASE OF OPERATION received an A, scoring 97 out of 100, in a Gwinnett County food-service inspection on Sep 23, 2026. The official report lists one finding. [1]

Inspection score

97/100Grade AOfficial inspection

Inspection summary

The report states: “Bread on counter for self service not protected from contamination.” [2]

What inspectors found

Read the official report

Showing 1 of 1 findings

  1. Food storage and contamination

    Item 12A
    Bread on counter for self service not protected from contamination. Bread relocated behind serving counter. During preparation, unpackaged food shall be protected from environmental sources of contamination. (C)
    Inspector’s full note

    Code .04(4)(t)

    Bread on counter for self service not protected from contamination. Bread relocated behind serving counter. During preparation, unpackaged food shall be protected from environmental sources of contamination. (C)
    Official report · Item 12A ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    97/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Gwinnett County · Sep 23, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Gwinnett County
Inspection ID
40E25616-ED08-43C0-8956-7EF26C8A7C13
Facility ID
39A387FE-AD94-4203-A3F3-19D95BB38B9F
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked