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Cafe Mixx receives A in Gwinnett County health inspection

Inspected

2925 Lawrenceville-Suwanee Rd Suwanee, GA 30024

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Cafe Mixx received an A, scoring 96 out of 100, in a Gwinnett County food-service inspection on Sep 14, 2026. The official report lists one finding. [1]

Inspection score

96/100Grade AOfficial inspection

Inspection summary

The report states: “The facility is using an unapproved chemical sanitizer to clean the tables (Method All Purpose Tile Cleaner).” [2]

1 point lower than the previous inspection in our records: 97/100 on Jun 26, 2026. Intervening inspections may be missing.

What inspectors found

Read the official report

Showing 1 of 1 findings

  1. Toxic substance storage and use

    Item 8-2B
    The facility is using an unapproved chemical sanitizer to clean the tables (Method All Purpose Tile Cleaner). // Poisonous or toxic materials shall be applied so that: (i) A hazard to employees or other persons is not created, (P) and (ii) Contamination including toxic residues due to drip, drain, fog, splash or spray on food, equipment, utensils, linens, and single-service and single-use articles is prevented, and for a restricted use pesticide, this is achieved by: (P) (I) Removing the items, (P) (II) Covering the items with impermeable covers, (P) or (III) Taking other appropriate preventive actions, (P) and (IV) Cleaning and sanitizing equipment and utensils after the application. (P)…
    Inspector’s full note

    Code .07(6)(e)

    The facility is using an unapproved chemical sanitizer to clean the tables (Method All Purpose Tile Cleaner). // Poisonous or toxic materials shall be applied so that: (i) A hazard to employees or other persons is not created, (P) and (ii) Contamination including toxic residues due to drip, drain, fog, splash or spray on food, equipment, utensils, linens, and single-service and single-use articles is prevented, and for a restricted use pesticide, this is achieved by: (P) (I) Removing the items, (P) (II) Covering the items with impermeable covers, (P) or (III) Taking other appropriate preventive actions, (P) and (IV) Cleaning and sanitizing equipment and utensils after the application. (P) Corrective Actions: Facility has an approved sanitizer (quat) and will be using the sanitizer to clean the tables.//
    Official report · Item 8-2B
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 2

Official history ↗
  1. This report
    96/100A
    Reading
  2. Earlier record
    97/100A
    Report

Sources

Record details & methodology
Authority
Gwinnett County
Inspection ID
40C68749-7C8C-49AA-81BD-9681AAAEFD49
Facility ID
A73C9D80-20D3-49E7-A108-CEFE6EDCEBC4
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked