ATLANTA HOT WINGS received an A, scoring 90 out of 100, in a Gwinnett County food-service inspection on Aug 4, 2026. The official report lists two findings. [1]
The inspector observed black mold-like accumulation on interior surfaces of ice machine, soda machine nozzles, and surface where nozzle connects to machine.// Equipment food-contact surfaces and utensils shall be clean to sight and touch. [2]
The inspector also observed lamb, chicken, steak, and noodles in cooler cooked more than 24 hours ago not marked with a date. [3]
Showing 2 of 2 findings
Observed black mold-like accumulation on interior surfaces of ice machine, soda machine nozzles, and surface where nozzle connects to machine.// Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)
Code .05(7)(a)1
Observed black mold-like accumulation on interior surfaces of ice machine, soda machine nozzles, and surface where nozzle connects to machine.// Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)Official report · Item 4-2B ↗
Observed lamb, chicken, steak, and noodles in cooler cooked more than 24 hours ago not marked with a date. Observed American cheese in cooler opened more than 24 hours ago not marked with a date. ***SECOND CONSECUTIVE VIOLATION***.// Refrigerated, ready-to-eat, time/temperature control for safety foods prepared and held in a food establishment for more than 24-hours shall be clearly marked to indicate the date of prep or the date by with the food shall be consumed, sold, or discarded when held at 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. (Pf) Corrective Actions: Items were marked with the cook or open date.//
Code .04(6)(g)
Observed lamb, chicken, steak, and noodles in cooler cooked more than 24 hours ago not marked with a date. Observed American cheese in cooler opened more than 24 hours ago not marked with a date. ***SECOND CONSECUTIVE VIOLATION***.// Refrigerated, ready-to-eat, time/temperature control for safety foods prepared and held in a food establishment for more than 24-hours shall be clearly marked to indicate the date of prep or the date by with the food shall be consumed, sold, or discarded when held at 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. (Pf) Corrective Actions: Items were marked with the cook or open date.//Official report · Item 6-2 ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Aug 4, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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