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CHILI'S receives A in Gwinnett County health inspection

Inspected

1350 Scenic Hwy S Snellville, GA 30078

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CHILI'S received an A, scoring 94 out of 100, in a Gwinnett County food-service inspection on Sep 18, 2026. The official report lists three findings. [1]

Inspection score

94/100Grade AOfficial inspection

Inspection summary

The inspector observed that the key drop agreements from Gordon and Fresh Start state that temperatures will be recorded when deliveries are made to the facility. [2]

The report states: “1,2,4Observed multiple containers on the clean rack that were stacked while still wet.// Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted.” [3]

A separate finding described that the dumpster on the left side facing out did not contain a drain plug.// Drains in receptacles and waste handling units for refuse, recyclables, and returnables shall have drain plugs in place. [4]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Person in charge

    Item 1-2A
    Observed that the key drop agreements from Gordon and Fresh Start state that temperatures will be recorded when deliveries are made to the facility. No temperatures were stated on the invoices.// The person in charge shall ensure the food service establishment maintains records of the written agreement as specified in Rule .04(3)(m)3 of this Rule as well as records that show the delivery condition and temperature of the products upon receipt of delivery. Records shall be made available upon request by the Health Authority. (Pf)
    Inspector’s full note

    Code .03(2)(a)-(n),(p)

    Observed that the key drop agreements from Gordon and Fresh Start state that temperatures will be recorded when deliveries are made to the facility. No temperatures were stated on the invoices.// The person in charge shall ensure the food service establishment maintains records of the written agreement as specified in Rule .04(3)(m)3 of this Rule as well as records that show the delivery condition and temperature of the products upon receipt of delivery. Records shall be made available upon request by the Health Authority. (Pf)
    Official report · Item 1-2A ↗
    No correction or repeat marker recorded.

  2. Utensil, equipment and linen storage

    Item 14B
    1,2,4Observed multiple containers on the clean rack that were stacked while still wet.// Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: Person in charge removed the wet stacked containers from the clean rack. The wet stack containers were recleaned/sanitized and then allowed to air dry before restacking.//
    Inspector’s full note

    Code .05(10)(e)

    1,2,4Observed multiple containers on the clean rack that were stacked while still wet.// Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: Person in charge removed the wet stacked containers from the clean rack. The wet stack containers were recleaned/sanitized and then allowed to air dry before restacking.//
    Official report · Item 14B ↗
    No correction or repeat marker recorded.

  3. Garbage disposal

    Item 17B
    Observed that the dumpster on the left side facing out did not contain a drain plug.// Drains in receptacles and waste handling units for refuse, recyclables, and returnables shall have drain plugs in place. (C)
    Inspector’s full note

    Code .06(5)(o),(p)

    Observed that the dumpster on the left side facing out did not contain a drain plug.// Drains in receptacles and waste handling units for refuse, recyclables, and returnables shall have drain plugs in place. (C)
    Official report · Item 17B ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    94/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Gwinnett County · Sep 18, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Gwinnett County
Inspection ID
3CEEA138-BBB3-4614-AFE4-15FF911D026F
Facility ID
8B2A47FE-3E63-4274-A336-DE9C023C9AEC
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked