KFC #6135176 received an A, scoring 95 out of 100, in a Gwinnett County food-service inspection on Sep 18, 2026. The official report lists five findings. [1]
The report states: “Employee with facial hair longer than 1/2 inch with no effective hair restraint.” [2]
The report states: “Ice buildup around walk-in freezer door.” [3]
The report states: “Dust and residue buildup on top of prep line equipment (holding cabinets) and wires/monitors.” [4]
Showing 5 of 5 findings
Employee with facial hair longer than 1/2 inch with no effective hair restraint. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch (1/2"). (C) Corrective Actions: Employee put on beard guard during inspection.
Code .03(5)(j)
Employee with facial hair longer than 1/2 inch with no effective hair restraint. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch (1/2"). (C) Corrective Actions: Employee put on beard guard during inspection.Official report · Item 12B ↗
Employee wearing bracelets while engaging in food preparations. Food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food (except for a plain ring such as a wedding band). Corrective Actions: Bracelets removed.
Code .03(5)(h)
Employee wearing bracelets while engaging in food preparations. Food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food (except for a plain ring such as a wedding band). Corrective Actions: Bracelets removed.Official report · Item 12B ↗
Ice buildup around walk-in freezer door. Equipment shall be maintained in good working order.
Code .05(6)(a)
Ice buildup around walk-in freezer door. Equipment shall be maintained in good working order.Official report · Item 15A ↗
Dust and residue buildup on top of prep line equipment (holding cabinets) and wires/monitors. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
Code .05(7)(a)2,3
Dust and residue buildup on top of prep line equipment (holding cabinets) and wires/monitors. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.Official report · Item 15C ↗
Leak in ceiling above hot water dispenser for mash potatoes and gravy. All physical facilities shall be maintained in good repair.
Code .07(5)(a),(b)1,2,3
Leak in ceiling above hot water dispenser for mash potatoes and gravy. All physical facilities shall be maintained in good repair.Official report · Item 17C ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Sep 18, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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