L'THAI received a B, scoring 85 out of 100, in a Gwinnett County food-service inspection on Sep 10, 2026. The official report lists five findings. [1]
The inspector observed molluscan shellfish (oysters) removed from their original container without the product tag. [2]
The inspector also observed containers of Raid kept in the chemical storage area, and the instructions state that they are for residential use only. [3]
A separate finding described a considerable amount of rust on the shelving in the walk-in cooler. [4]
Showing 5 of 5 findings
Observed molluscan shellfish (oysters) removed from their original container without the product tag. The person in charge could not show any past product tags or any records from the past 90 calendar days. The identity of the source of molluscan shellfish that are sold or served shall be maintained by retaining product tags or labels for 90 calendar days from the date that is recorded on the tag label, or invoice as specified under Rule .04(3)(k)2, by: (Pf) (i) Using an approved record keeping system that keeps the tags, labels, or invoice in chronological order correlated to the date when, or dates during which, the molluscan shellfish are sold or served; and (ii) If molluscan shellfish…
Code .04(3)(k)
Observed molluscan shellfish (oysters) removed from their original container without the product tag. The person in charge could not show any past product tags or any records from the past 90 calendar days. The identity of the source of molluscan shellfish that are sold or served shall be maintained by retaining product tags or labels for 90 calendar days from the date that is recorded on the tag label, or invoice as specified under Rule .04(3)(k)2, by: (Pf) (i) Using an approved record keeping system that keeps the tags, labels, or invoice in chronological order correlated to the date when, or dates during which, the molluscan shellfish are sold or served; and (ii) If molluscan shellfish are removed from their tagged or labeled container the source identification will be preserved by using a record keeping system as specified under (i) above. (Pf) Corrective Actions: Oysters were discarded.Official report · Item 3-1D ↗
Observed containers of Raid kept in the chemical storage area, and the instructions state that they are for residential use only. Poisonous or toxic materials shall be used according to: (i) Law and this Chapter; (ii) Manufacturer's use directions included in labeling, and, for a pesticide, manufacturer's label instructions that state that use is allowed in a food service establishment, (P) (iii) The conditions of certification, if certification is required, for use of the pest control materials, (P) and (iv) Additional conditions that may be established by the Health Authority. Corrective Actions: The Raid was removed from the building.
Code .07(6)(e)
Observed containers of Raid kept in the chemical storage area, and the instructions state that they are for residential use only. Poisonous or toxic materials shall be used according to: (i) Law and this Chapter; (ii) Manufacturer's use directions included in labeling, and, for a pesticide, manufacturer's label instructions that state that use is allowed in a food service establishment, (P) (iii) The conditions of certification, if certification is required, for use of the pest control materials, (P) and (iv) Additional conditions that may be established by the Health Authority. Corrective Actions: The Raid was removed from the building.Official report · Item 8-2B ↗
Observed the chlorine chemical sanitizer with a concentration above 100ppm in the bucket holding wiping cloths beside the stove. Chemical sanitizers, including chemical sanitizing solutions generated on-site, and other chemical antimicrobials used on food contact surfaces shall not exceed stated concentrations as listed on the EPA-registered label, in 40 CFR 180.940 and 40 CFR 180.2020, (100 ppm for chlorine and 400 ppm for quaternary ammonia). (P) Corrective Actions: Sanitizer was remade.
Code .07(6)(g)
Observed the chlorine chemical sanitizer with a concentration above 100ppm in the bucket holding wiping cloths beside the stove. Chemical sanitizers, including chemical sanitizing solutions generated on-site, and other chemical antimicrobials used on food contact surfaces shall not exceed stated concentrations as listed on the EPA-registered label, in 40 CFR 180.940 and 40 CFR 180.2020, (100 ppm for chlorine and 400 ppm for quaternary ammonia). (P) Corrective Actions: Sanitizer was remade.Official report · Item 8-2B ↗
Observed a considerable amount of rust on the shelving in the walk-in cooler. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. (C)
Code .05(1)(i)
Observed a considerable amount of rust on the shelving in the walk-in cooler. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. (C)Official report · Item 15A ↗
Observed a buildup of grease and food debris on the seasoning cart in front of the stove in the kitchen. Observed a buildup of food debris on the inside of the microwave in the kitchen over the prep table. Non-food contact surfaces shall be cleaned at a frequency great enough to prevent accumulation of food residues. (C)
Code .05(7)(d)
Observed a buildup of grease and food debris on the seasoning cart in front of the stove in the kitchen. Observed a buildup of food debris on the inside of the microwave in the kitchen over the prep table. Non-food contact surfaces shall be cleaned at a frequency great enough to prevent accumulation of food residues. (C)Official report · Item 15C ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Sep 10, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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