Inspection summary
The report states: “&2Employee water bottles cups stored on prep tables.” [2]
The report states: “Sauce bar cooler does not have a sneeze guard.” [3]
DON JOSE receives A in Gwinnett County health inspection
DON JOSE received an A, scoring 93 out of 100, in a Gwinnett County food-service inspection on Oct 5, 2026. The official report lists two findings. [1]
Inspection score
93/100Grade AOfficial inspectionWhat inspectors found
Showing 2 of 2 findings
Eating, drinking and tobacco use
Item 2-2B&2Employee water bottles cups stored on prep tables. Employees drinks relocated. Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C)
Inspector’s full note
Code .03(5)(k)1
&2Employee water bottles cups stored on prep tables. Employees drinks relocated. Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C)
Official report · Item 2-2B ↗No correction or repeat marker recorded.Food storage and contamination
Item 12ASauce bar cooler does not have a sneeze guard. Condiments shall be protected from contamination by being kept in dispensers that are designed to provide protection, protected food displays provided with the proper utensils, original containers designed for dispensing, or individual packages or portions. (C)
Inspector’s full note
Code .04(4)(v)
Sauce bar cooler does not have a sneeze guard. Condiments shall be protected from contamination by being kept in dispensers that are designed to provide protection, protected food displays provided with the proper utensils, original containers designed for dispensing, or individual packages or portions. (C)
Official report · Item 12A ↗No correction or repeat marker recorded.
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Inspection history 1
Official history ↗- This report93/100AReading
Sources
01 / Primary source ↗Official inspection & findings
Gwinnett County · Oct 5, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesRecord details & methodology
- Authority
- Gwinnett County
- Inspection ID
- 3BF7E532-F54E-48E6-ACF6-662CF9B3C957
- Facility ID
- B92DA4B1-7C36-4818-A4E5-038565A28068
- Record captured
- Venue address source
- Official listing ·
Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
Georgia’s grading scale
- A
- 90–100
- B
- 80–89
- C
- 70–79
- U
- 0–69
Checked