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GEORGIA GWINNETT COLLEGE receives A in Gwinnett County health inspection

Inspected

1000 University Center Ln Building E Lawrenceville, GA 30043

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GEORGIA GWINNETT COLLEGE received an A, scoring 95 out of 100, in a Gwinnett County food-service inspection on Oct 16, 2026. The official report lists three findings. [1]

Inspection score

95/100Grade AOfficial inspection

Inspection summary

The inspector observed that the facility does not have a written consumer notification within public view of the allergens found onsite.// 1. [2]

The inspector also observed that the two door freezer in the Dining Hall section for grilling hamburgers has a build up of ice and icicles coming from the condenser unit.// Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . [3]

A separate finding described personal items such as aprons, charging cords, and radio stored with and over clean dishes in ware-washing area.// Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. [4]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Food labeling and containers

    Item 10D
    Observed that the facility does not have a written consumer notification within public view of the allergens found onsite.// 1. If required by law, consumer warnings shall be provided. (C) 2. Food service establishment or manufacturers' dating information on foods may not be concealed or altered. (C) 3. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. (C)
    Inspector’s full note

    Code .04(7)(d)

    Observed that the facility does not have a written consumer notification within public view of the allergens found onsite.// 1. If required by law, consumer warnings shall be provided. (C) 2. Food service establishment or manufacturers' dating information on foods may not be concealed or altered. (C) 3. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. (C)
    Official report · Item 10D ↗
    No correction or repeat marker recorded.

  2. Equipment design and condition

    Item 15A
    Observed that the two door freezer in the Dining Hall section for grilling hamburgers has a build up of ice and icicles coming from the condenser unit.// Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)
    Inspector’s full note

    Code .05(6)(a)

    Observed that the two door freezer in the Dining Hall section for grilling hamburgers has a build up of ice and icicles coming from the condenser unit.// Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)
    Official report · Item 15A ↗
    No correction or repeat marker recorded.

  3. Ventilation and lighting

    Item 17D
    Observed personal items such as aprons, charging cords, and radio stored with and over clean dishes in ware-washing area.// Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. (C) Corrective Actions: The person in charge removed the items and placed them in a designated space for employee belongings.//
    Inspector’s full note

    Code .07(4)(b)

    Observed personal items such as aprons, charging cords, and radio stored with and over clean dishes in ware-washing area.// Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. (C) Corrective Actions: The person in charge removed the items and placed them in a designated space for employee belongings.//
    Official report · Item 17D ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    95/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Gwinnett County · Oct 16, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Gwinnett County
Inspection ID
3A4286E3-66E0-4617-8BCE-26B29F54B5BA
Facility ID
AFA5D328-D43C-486D-ADB0-3DF40CE00F59
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked