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NORTHSIDE HOSPITAL DULUTH receives A in Gwinnett County health inspection

Inspected

3620 Howell Ferry Rd Duluth, GA 30096

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NORTHSIDE HOSPITAL DULUTH received an A, scoring 97 out of 100, in a Gwinnett County food-service inspection on Oct 14, 2026. The official report lists one finding. [1]

Inspection score

97/100Grade AOfficial inspection

Inspection summary

The inspector observed raw chicken thawing in the sink without being completely submerged in cold running water with sufficient flow to float off loose particles. [2]

What inspectors found

Read the official report

Showing 1 of 1 findings

  1. Thawing methods

    Item 11C
    Observed raw chicken thawing in the sink without being completely submerged in cold running water with sufficient flow to float off loose particles. Time/temperature control for safety food shall be thawed: 1) under refrigeration that keeps the food at 41°F or less; 2) completely submerged in running water with the temperature of the water at 70°F or less, has sufficient flow to agitate and float off loose particles in an overflow, and that no part of the food exceeds 41°F; 3) as a part of the cooking process. (C) Corrective Actions: Employee placed the raw chicken in the walk-in cooler to complete the thawing process.
    Inspector’s full note

    Code .04(6)(c)

    Observed raw chicken thawing in the sink without being completely submerged in cold running water with sufficient flow to float off loose particles. Time/temperature control for safety food shall be thawed: 1) under refrigeration that keeps the food at 41°F or less; 2) completely submerged in running water with the temperature of the water at 70°F or less, has sufficient flow to agitate and float off loose particles in an overflow, and that no part of the food exceeds 41°F; 3) as a part of the cooking process. (C) Corrective Actions: Employee placed the raw chicken in the walk-in cooler to complete the thawing process.
    Official report · Item 11C ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    97/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Gwinnett County · Oct 14, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Gwinnett County
Inspection ID
39654ED2-D5E9-4878-AB3E-35CD2915E875
Facility ID
BFD3A0D8-9CD8-4000-BCB6-5035DD38DCB5
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked