WINGS N PHILLY BISTRO receives B in Gwinnett County health inspection

1. 01

   Food separation and protection

   Item 4-1A ↗

   (vi)(vii)(viii)Observed prepped vegetables being stored below dirty vegetables in reach in cooler (2ND REPEAT OF VIOLATION, IF VIOLATION IS MARKED OUT ON NEXT INSPECTION PERMIT MAY BE SUSPENDED.) Food shall be protected from cross contamination during display, storage, and preparation. (P) Corrective Actions: Cooler rearranged for proper separation and protection

   Inspector’s full note +

   Code .04(4)(c)1(i)(ii)(iii)(v)

   (vi)(vii)(viii)Observed prepped vegetables being stored below dirty vegetables in reach in cooler (2ND REPEAT OF VIOLATION, IF VIOLATION IS MARKED OUT ON NEXT INSPECTION PERMIT MAY BE SUSPENDED.) Food shall be protected from cross contamination during display, storage, and preparation. (P) Corrective Actions: Cooler rearranged for proper separation and protection

   Official report · Item 4-1A ↗
   No correction or repeat marker recorded.
2. 02

   Utensil storage

   Item 14A ↗

   Observed in use spoon and scoop stored in stagnant water holding at 122F (2ND REPEAT OF VIOLATION, IF VIOLATION MARKED OUT ON NEXT INSPECTION PERMIT MAY BE SUSPENDED) During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1. in the food with their handles above the top of the food and the container; 2. In food that is not time / temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed; 3. On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are…

   Inspector’s full note +

   Code .04(4)(k)

   Observed in use spoon and scoop stored in stagnant water holding at 122F (2ND REPEAT OF VIOLATION, IF VIOLATION MARKED OUT ON NEXT INSPECTION PERMIT MAY BE SUSPENDED) During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1. in the food with their handles above the top of the food and the container; 2. In food that is not time / temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed; 3. On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency; 4. in running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; 5. in a clean, dry container; or 6. in a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at the required frequency. (C) Corrective Actions: Water dumbed, crockpot changed from warm to high

   Official report · Item 14A ↗
   No correction or repeat marker recorded.
3. 03

   Ventilation and lighting

   Item 17D ↗

   Observed large grease build up on ventilation filters and wall Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. If vented to the outside, ventilation systems may not create a public health hazard or nuisance or unlawful discharge. (C)

   Inspector’s full note +

   Code .07(5)(d)

   Observed large grease build up on ventilation filters and wall Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. If vented to the outside, ventilation systems may not create a public health hazard or nuisance or unlawful discharge. (C)

   Official report · Item 17D ↗
   No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.