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LAS BRISAS receives B in Gwinnett County health inspection

Inspected

6131 S Norcross Tucker Rd Suite 550 Norcross, GA 30093

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LAS BRISAS received a B, scoring 87 out of 100, in a Gwinnett County food-service inspection on Sep 23, 2026. The official report lists two findings. [1]

Inspection score

87/100Grade BOfficial inspection

Inspection summary

The report states: “Servsafe certificate expired Within ninety days of the expiration of the CFSM certificate, the CFSM shall enroll in an approved food safety training course, pass an approved exam and obtain a new certificate.” [2]

The report states: “Employee crack raw shelled eggs with same gloves touch clean utensils and plates.” [3]

13 points lower than the previous inspection in our records: 100/100 on Aug 14, 2026. Intervening inspections may be missing.

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Food protection manager

    Item 1-2B
    Servsafe certificate expired Within ninety days of the expiration of the CFSM certificate, the CFSM shall enroll in an approved food safety training course, pass an approved exam and obtain a new certificate. (Pf)
    Inspector’s full note

    Code .03(3)(c)

    Servsafe certificate expired Within ninety days of the expiration of the CFSM certificate, the CFSM shall enroll in an approved food safety training course, pass an approved exam and obtain a new certificate. (Pf)
    Official report · Item 1-2B ↗
    No correction or repeat marker recorded.
  2. Food separation and protection

    Item 4-1A
    Employee crack raw shelled eggs with same gloves touch clean utensils and plates. Gloves discarded plates and utensils washed. If used, single-use gloves shall be used for only one task such as working with ready-to-eat food or with raw animal food, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation. (P)
    Inspector’s full note

    Code .04(4)(n)1

    Employee crack raw shelled eggs with same gloves touch clean utensils and plates. Gloves discarded plates and utensils washed. If used, single-use gloves shall be used for only one task such as working with ready-to-eat food or with raw animal food, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation. (P)
    Official report · Item 4-1A ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 3

Official history ↗
  1. This report
    87/100B
    Reading
  2. Earlier record
    100/100A
    Report
  3. Earlier record
    98/100A
    Report

Sources

Record details & methodology
Authority
Gwinnett County
Inspection ID
2E884F21-2116-4D89-9F80-0E0F8B00721C
Facility ID
27B5BE65-C2E4-4334-B9CC-0507E2077299
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked