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INCREDBOWL receives B in Gwinnett County health inspection

Inspected

4955 Sugarloaf Pkwy Suite 102 Lawrenceville, GA 30043

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INCREDBOWL received a B, scoring 87 out of 100, in a Gwinnett County food-service inspection on Oct 13, 2026. The official report lists three findings. [1]

Inspection score

87/100Grade BOfficial inspection

Inspection summary

The inspector observed several items for cold holding above 41. [2]

The report states: “Black beans and potstickers were held below 135.” [3]

The report states: “In-use utensils stored in water that was holding below 135.” [4]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Cold holding

    Item 6-1A
    Observed several items for cold holding above 41. See temperature log. (Corn, cheese, black beans, sprouts) Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Food was discarded.
    Inspector’s full note

    Code .04(6)(f)

    Observed several items for cold holding above 41. See temperature log. (Corn, cheese, black beans, sprouts) Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Food was discarded.
    Official report · Item 6-1A ↗
    No correction or repeat marker recorded.

  2. Hot holding temperatures

    Item 6-1B
    Black beans and potstickers were held below 135. Time/temperature control for safety food shall be maintained at 135°F (57°C) or above. (P) Corrective Actions: Items were reheated. ** Second repeat violation. If a repeat on the next routine permit may be suspended.**
    Inspector’s full note

    Code .04(6)(f)

    Black beans and potstickers were held below 135. Time/temperature control for safety food shall be maintained at 135°F (57°C) or above. (P) Corrective Actions: Items were reheated. ** Second repeat violation. If a repeat on the next routine permit may be suspended.**
    Official report · Item 6-1B ↗
    No correction or repeat marker recorded.

  3. Utensil storage

    Item 14A
    In-use utensils stored in water that was holding below 135. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1. in the food with their handles above the top of the food and the container; 2. In food that is not time / temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed; 3. On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency; 4. in running water of sufficient velocity to flush particulates to…
    Inspector’s full note

    Code .04(4)(k)

    In-use utensils stored in water that was holding below 135. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1. in the food with their handles above the top of the food and the container; 2. In food that is not time / temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed; 3. On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency; 4. in running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; 5. in a clean, dry container; or 6. in a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at the required frequency. (C) Corrective Actions: Utensils washed and water discarded. **Second repeat violation. If a repeat on the next routine permit may be suspended.**
    Official report · Item 14A ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    87/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Gwinnett County · Oct 13, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Gwinnett County
Inspection ID
2DD92AC6-BECE-4390-8011-CA032F859471
Facility ID
32FD2DCF-959D-4C97-ACB7-B92BC4A6E856
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked