THE SHAWARMA SPOT received an A, scoring 96 out of 100, in a Gwinnett County food-service inspection on Oct 9, 2026. The official report lists two findings. [1]
The report states: “Multiple sauce bottles stored throughout facility missing labels indicating content.” [2]
The report states: “Personal belongings stored above customer foods and prep top surfaces through kitchen and walk in cooler.” [3]
4 points lower than the previous inspection in our records: 100/100 on Jun 15, 2026. Intervening inspections may be missing.
Showing 2 of 2 findings
Multiple sauce bottles stored throughout facility missing labels indicating content. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. (C) Corrective Actions: PIC (person in charge) added labels.
Code .04(4)(d)
Multiple sauce bottles stored throughout facility missing labels indicating content. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. (C) Corrective Actions: PIC (person in charge) added labels.Official report · Item 10D ↗
Personal belongings stored above customer foods and prep top surfaces through kitchen and walk in cooler. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: PIC relocated personal items into designated areas.
Code .07(4)(b)
Personal belongings stored above customer foods and prep top surfaces through kitchen and walk in cooler. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: PIC relocated personal items into designated areas.Official report · Item 17D ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Oct 9, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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