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MCDONALDS scores 94; inspectors cite food storage issues

Inspected

6165 McDonough Dr NW Norcross, GA 30093

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MCDONALDS received an A, scoring 94 out of 100, in a Gwinnett County food-service inspection on Sep 11, 2026. The official report lists two findings. [1]

Inspection score

94/100Grade AOfficial inspection

Inspection summary

The inspector observed bread buns stored underneath a leak in the freezer. [2]

The report states: “Condenser leaking in the walk-in freezer.” [3]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Food storage and contamination

    Item 12A
    Observed bread buns stored underneath a leak in the freezer. ***SECOND CONSECUTIVE REPEAT**** Food shall be protected from contamination by storing the food: 1) in a clean dry location; (C) 2) where it is not exposed to splash, dust, or other contamination; (C) and 3) at least 6 inches (15 cm) above the floor. (C) Corrective Actions: The Ice was removed from the ceiling, and the bread was discarded.
    Inspector’s full note

    Code .04(4)(q)

    Observed bread buns stored underneath a leak in the freezer. ***SECOND CONSECUTIVE REPEAT**** Food shall be protected from contamination by storing the food: 1) in a clean dry location; (C) 2) where it is not exposed to splash, dust, or other contamination; (C) and 3) at least 6 inches (15 cm) above the floor. (C) Corrective Actions: The Ice was removed from the ceiling, and the bread was discarded.
    Official report · Item 12A ↗
    No correction or repeat marker recorded.

  2. Equipment design and condition

    Item 15A
    Condenser leaking in the walk-in freezer. **** SECOND CONSECUTIVE REPEAT***** Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)
    Inspector’s full note

    Code .05(6)(a)

    Condenser leaking in the walk-in freezer. **** SECOND CONSECUTIVE REPEAT***** Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)
    Official report · Item 15A ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    94/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Gwinnett County · Sep 11, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Gwinnett County
Inspection ID
259EDD9D-6562-44BE-B02E-EE1FFB636476
Facility ID
A3F6667A-5A8F-4C6E-954B-99FA05879B3F
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked