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KUNG WOO KITCHEN scored 75; newer inspection records 81

Inspected

2255 Pleasant Hill Rd Suite 210B Duluth, GA 30096

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KUNG WOO KITCHEN received a C, scoring 75 out of 100, in a Gwinnett County food-service inspection on Sep 4, 2026. The official report lists five findings. [1]

Inspection score

75/100Grade COfficial inspection

Inspection summary

The inspector observed water leaking from the top of the freezer onto the prepared foods. [2]

The inspector also observed multiple TCS foods being stored at a temp that is above 41 degrees F. [3]

A separate finding described multiple TCS foods cooling at a rate that would not get it to 41 or below within the allotted time frame. [4]

A newer inspection in our records, dated Sep 14, 2026, lists 81 out of 100, grade B. The findings above belong to the Sep 4, 2026 inspection. [5]

2 points lower than the previous inspection in our records: 77/100 on Aug 25, 2026. Intervening inspections may be missing.

What inspectors found

Read the official report

Showing 5 of 5 findings

  1. Food condition

    Item 3-1C
    Observed water leaking from the top of the freezer onto the prepared foods. Food shall be safe, unadulterated, and honestly presented. (P) Corrective Actions: Person in charge discarded the food items.
    Inspector’s full note

    Code .04(1)

    Observed water leaking from the top of the freezer onto the prepared foods. Food shall be safe, unadulterated, and honestly presented. (P) Corrective Actions: Person in charge discarded the food items.
    Official report · Item 3-1C ↗
    No correction or repeat marker recorded.

  2. Cold holding

    Item 6-1A
    Observed multiple TCS foods being stored at a temp that is above 41 degrees F. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Person in charge discarded items.
    Inspector’s full note

    Code .04(6)(f)

    Observed multiple TCS foods being stored at a temp that is above 41 degrees F. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Person in charge discarded items.
    Official report · Item 6-1A ↗
    No correction or repeat marker recorded.

  3. Cooling time and temperature

    Item 6-1C
    Observed multiple TCS foods cooling at a rate that would not get it to 41 or below within the allotted time frame. TCS foods being cooled from 135°F to 70°F in 2 hours MUST cool 0.54°F per minute (roughly 32.5°F per hour). TCS foods being cooled from 70°F to 41°F MUST cool 7.25°F per hour (0.121°F per min or 29°F in 4 hours). Corrective Actions: Items moved to freezer.
    Inspector’s full note

    Code .04(6)(d)

    Observed multiple TCS foods cooling at a rate that would not get it to 41 or below within the allotted time frame. TCS foods being cooled from 135°F to 70°F in 2 hours MUST cool 0.54°F per minute (roughly 32.5°F per hour). TCS foods being cooled from 70°F to 41°F MUST cool 7.25°F per hour (0.121°F per min or 29°F in 4 hours). Corrective Actions: Items moved to freezer.
    Official report · Item 6-1C ↗
    No correction or repeat marker recorded.

  4. Date marking and disposition

    Item 6-2
    Observed multiple containers of prepared foods that were not date marked at all and other container that were held past the 7 days. Observed containers of date marked prepared foods that had been frozen, but the date it was removed from the freezer was not labeled to show the amount of days to keep it. Refrigerated, ready-to-eat, time/temperature control for safety foods prepared and held in a food establishment for more than 24-hours shall be clearly marked to indicate the date of prep or the date by with the food shall be consumed, sold, or discarded when held at 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. (Pf) Corrective Actions: Items…
    Inspector’s full note

    Code .04(6)(g)

    Observed multiple containers of prepared foods that were not date marked at all and other container that were held past the 7 days. Observed containers of date marked prepared foods that had been frozen, but the date it was removed from the freezer was not labeled to show the amount of days to keep it. Refrigerated, ready-to-eat, time/temperature control for safety foods prepared and held in a food establishment for more than 24-hours shall be clearly marked to indicate the date of prep or the date by with the food shall be consumed, sold, or discarded when held at 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. (Pf) Corrective Actions: Items removed from the freezer this morning were labeled by the person in charge and other items were discarded.
    Official report · Item 6-2 ↗
    No correction or repeat marker recorded.

  5. Equipment design and condition

    Item 15A
    Observed the walk in freezer with a leak from the fan area. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)
    Inspector’s full note

    Code .05(6)(a)

    Observed the walk in freezer with a leak from the fan area. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)
    Official report · Item 15A ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 3

Official history ↗
  1. Newer record
    81/100B
    Report
  2. This report
    75/100C
    Reading
  3. Earlier record
    77/100C
    Report

Sources

01 / Primary source Official inspection & findings

Gwinnett County · Sep 4, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Gwinnett County
Inspection ID
21C00DC3-236B-4B62-B448-D234F52DEC7D
Facility ID
ED3007D0-6C53-41E4-AE7C-F511033A3C34
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked