JEREMIAH'S ITALIAN ICE received an A, scoring 90 out of 100, in a Gwinnett County food-service inspection on Sep 21, 2026. The official report lists six findings. [1]
The report states: “The only employee working in the facility could not answer questions related to the food service operation.” [2]
The report states: “The posted CFSM certificate expired in August.” [3]
The report states: “The person-in-charge was not able to demonstrate knowledge of the employee health policy.” [4]
Showing 6 of 6 findings
The only employee working in the facility could not answer questions related to the food service operation. There must be a person in charge on the premises of the food service establishment at all times. (Pf) Corrective Actions: Reviewed food safety and food service concerns with the employee.
Code .03(2)
The only employee working in the facility could not answer questions related to the food service operation. There must be a person in charge on the premises of the food service establishment at all times. (Pf) Corrective Actions: Reviewed food safety and food service concerns with the employee.Official report · Item 1-2A ↗
The posted CFSM certificate expired in August. A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment (Pf) Corrective Actions: Post a current CFSM certificate by 10/1/26.
Code .03(3)(c)
The posted CFSM certificate expired in August. A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment (Pf) Corrective Actions: Post a current CFSM certificate by 10/1/26.Official report · Item 1-2B ↗
The person-in-charge was not able to demonstrate knowledge of the employee health policy. Person in charge shall explain their responsibility for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease and can describe the symptoms associated with the diseases that are transmissible through food. They also shall be able to explain how food employees and conditional employees comply with reporting responsibilities and exclusion or restriction of food employees. (Pf) Corrective Actions: The employee health policy and reporting agreement was reviewed with the employee. An agreement for was signed by the…
Code .03(1)(c)2,3,17
The person-in-charge was not able to demonstrate knowledge of the employee health policy. Person in charge shall explain their responsibility for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease and can describe the symptoms associated with the diseases that are transmissible through food. They also shall be able to explain how food employees and conditional employees comply with reporting responsibilities and exclusion or restriction of food employees. (Pf) Corrective Actions: The employee health policy and reporting agreement was reviewed with the employee. An agreement for was signed by the employee after review.Official report · Item 2-2A ↗
Observed that there was no hand soap at the handwashing sink in the front service area. Observed that there were no paper towels dispensing in the ladies' restroom. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. (Pf) Corrective Actions: Correct by 10/1/26.
Code .07(3)(a)
Observed that there was no hand soap at the handwashing sink in the front service area. Observed that there were no paper towels dispensing in the ladies' restroom. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. (Pf) Corrective Actions: Correct by 10/1/26.Official report · Item 2-2D ↗
The inspection report is posted behind the counter where customers cannot read it from one foot away. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C) Corrective Actions: Move the report to the dining area where customers are able to read if from one foot away.
Code .02(1)(d)
The inspection report is posted behind the counter where customers cannot read it from one foot away. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C) Corrective Actions: Move the report to the dining area where customers are able to read if from one foot away.Official report · Item 13A ↗
&3Observed boxes of single-use service items (cups, lids) stored directly on the floor in the hallway behind the kitchen. Single-service and single-use articles shall be stored: 1) in a clean, dry location; 2)where they are not exposed to splash, dust or other contamination; and 3) at least 6 inches above the floor. Single-service and single-use articles shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. (C) Corrective Actions: Single-use service items must be stored 6 inches above the floor. Correct by 10/1/26.
Code .05(10)(e)1
&3Observed boxes of single-use service items (cups, lids) stored directly on the floor in the hallway behind the kitchen. Single-service and single-use articles shall be stored: 1) in a clean, dry location; 2)where they are not exposed to splash, dust or other contamination; and 3) at least 6 inches above the floor. Single-service and single-use articles shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. (C) Corrective Actions: Single-use service items must be stored 6 inches above the floor. Correct by 10/1/26.Official report · Item 14C ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Sep 21, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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