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BIG WONG BBQ scores 92; inspectors cite handwashing issues

Inspected

5495 Jimmy Carter Blvd Suite F112 Norcross, GA 30093

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BIG WONG BBQ received an A, scoring 92 out of 100, in a Gwinnett County food-service inspection on Aug 10, 2026. The official report lists two findings. [1]

Inspection score

92/100Grade AOfficial inspection

Inspection summary

The inspector observed hand sink in kitchen without properly working paper towel dispenser. [2]

The inspector also observed two spray bottles of water without labels. [3]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Handwashing

    Item 2-2D
    Observed hand sink in kitchen without properly working paper towel dispenser. Observed men's restroom without paper towels at hand sink. Each handwashing sink shall be provided with individual, disposable towels,; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that delivers high velocity, pressurized air at ambient temperatures. (Pf) Corrective Actions: Paper towels were placed at both sinks.
    Inspector’s full note

    Code .07(3)(b)

    Observed hand sink in kitchen without properly working paper towel dispenser. Observed men's restroom without paper towels at hand sink. Each handwashing sink shall be provided with individual, disposable towels,; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that delivers high velocity, pressurized air at ambient temperatures. (Pf) Corrective Actions: Paper towels were placed at both sinks.
    Official report · Item 2-2D ↗
    No correction or repeat marker recorded.

  2. Toxic substance storage and use

    Item 8-2B
    Observed two spray bottles of water without labels. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. (Pf) Corrective Actions: Items were labeled.
    Inspector’s full note

    Code .07(6)(b)

    Observed two spray bottles of water without labels. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. (Pf) Corrective Actions: Items were labeled.
    Official report · Item 8-2B ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    92/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Gwinnett County · Aug 10, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Gwinnett County
Inspection ID
20FE2C34-1CA8-4A3A-9D78-E32319AB4972
Facility ID
94B578B4-4265-4CDA-81F3-54D6555D8961
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked