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SUSHI NAMI SUWANEE receives A in Gwinnett County health inspection

Inspected

4369 Suwanee Dam Rd Unit 101 Suwanee, GA 30024

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SUSHI NAMI SUWANEE received an A, scoring 95 out of 100, in a Gwinnett County food-service inspection on Sep 14, 2026. The official report lists two findings. [1]

Inspection score

95/100Grade AOfficial inspection

Inspection summary

The report states: “&2Observed employee drinking water from an unapproved glass in the kitchen.” [2]

The inspector also observed build up of debris in all racks in walk-in cooler. [3]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Eating, drinking and tobacco use

    Item 2-2B
    &2Observed employee drinking water from an unapproved glass in the kitchen. Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: PIC (person in charge) had glass washed and employee washed hands.
    Inspector’s full note

    Code .03(5)(k)1

    &2Observed employee drinking water from an unapproved glass in the kitchen. Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: PIC (person in charge) had glass washed and employee washed hands.
    Official report · Item 2-2B ↗
    No correction or repeat marker recorded.

  2. Equipment cleanliness

    Item 15C
    Observed build up of debris in all racks in walk-in cooler. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. (C) Corrective Actions: Could not correct on-site. Please correct by 9/24/2026.
    Inspector’s full note

    Code .05(7)(a)2,3

    Observed build up of debris in all racks in walk-in cooler. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. (C) Corrective Actions: Could not correct on-site. Please correct by 9/24/2026.
    Official report · Item 15C ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    95/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Gwinnett County · Sep 14, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Gwinnett County
Inspection ID
1FE4C558-B10A-4059-B676-CB734CCAC213
Facility ID
34D2A9A8-3CBF-4CB0-B415-3BE166B1C761
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked