NICKO REPORT
CitiesExplore

SAMBONG SUWANEE receives B in Gwinnett County health inspection

Inspected

2850 Lawrenceville-Suwanee Rd #M3 Suwanee, GA 30024

Map ↗

SAMBONG SUWANEE received a B, scoring 85 out of 100, in a Gwinnett County food-service inspection on Sep 9, 2026. The official report lists two findings. [1]

Inspection score

85/100Grade BOfficial inspection

Inspection summary

The report states: “Several soups and broths were hot holding below 135.” [2]

The inspector also observed some items kept longer than 7 days. [3]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Hot holding temperatures

    Item 6-1B
    Several soups and broths were hot holding below 135. See temperature log. Time/temperature control for safety food shall be maintained at 135°F (57°C) or above. (P) Corrective Actions: Soups were discarded.
    Inspector’s full note

    Code .04(6)(f)

    Several soups and broths were hot holding below 135. See temperature log. Time/temperature control for safety food shall be maintained at 135°F (57°C) or above. (P) Corrective Actions: Soups were discarded.
    Official report · Item 6-1B ↗
    No correction or repeat marker recorded.

  2. Date marking and disposition

    Item 6-2
    Observed some items kept longer than 7 days. Container of kimchi dated 8/25/26 with cut cabbage and fish skate dated 8/30. A food that requires datemarking shall be discarded if it exceeds 7 days, not including the time that the product is frozen. (P) Corrective Actions: Foods discarded. ** 2nd repeat violation. If marked on the next routine permit may be suspended**
    Inspector’s full note

    Code .04(6)(h)

    Observed some items kept longer than 7 days. Container of kimchi dated 8/25/26 with cut cabbage and fish skate dated 8/30. A food that requires datemarking shall be discarded if it exceeds 7 days, not including the time that the product is frozen. (P) Corrective Actions: Foods discarded. ** 2nd repeat violation. If marked on the next routine permit may be suspended**
    Official report · Item 6-2 ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    85/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Gwinnett County · Sep 9, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Gwinnett County
Inspection ID
1E2EDB58-12DA-448D-91E9-B0B666151351
Facility ID
DFC117A7-E316-4732-B4F7-CDBF59287C62
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked