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THREE BLIND MICE receives A in Gwinnett County health inspection

Inspected

1066 Killian Hill Rd SW Suite 101 Lilburn, GA 30047

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THREE BLIND MICE received an A, scoring 91 out of 100, in a Gwinnett County food-service inspection on Sep 24, 2026. The official report lists four findings. [1]

Inspection score

91/100Grade AOfficial inspection

Inspection summary

The inspector observed ortho household pest control chemical stored with restaurant chemicals in the employee bathroom. [2]

The report states: “1,2,4Observed dishes stored as clean, stacked wet in the dish storage area.” [3]

A separate finding described a buildup of food debris on a prep shelf next to the open-top prep cooler. [4]

What inspectors found

Read the official report

Showing 4 of 4 findings

  1. Toxic substance storage and use

    Item 8-2B
    Observed ortho household pest control chemical stored with restaurant chemicals in the employee bathroom. 1. Only those poisonous or toxic materials that are required for the operation and maintenance of the food service establishment, such as for the cleaning and sanitizing of equipment and utensils, shall be allowed in a food service establishment. (Pf) 2. The requirement in 1 above does not apply to packaged poisonous or toxic materials that are for retail sale. Corrective Actions: The chemical was removed from the facility.
    Inspector’s full note

    Code .07(6)(d)

    Observed ortho household pest control chemical stored with restaurant chemicals in the employee bathroom. 1. Only those poisonous or toxic materials that are required for the operation and maintenance of the food service establishment, such as for the cleaning and sanitizing of equipment and utensils, shall be allowed in a food service establishment. (Pf) 2. The requirement in 1 above does not apply to packaged poisonous or toxic materials that are for retail sale. Corrective Actions: The chemical was removed from the facility.
    Official report · Item 8-2B ↗
    No correction or repeat marker recorded.
  2. Utensil, equipment and linen storage

    Item 14B
    1,2,4Observed dishes stored as clean, stacked wet in the dish storage area. Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: The dishes were separated in a self-drying position.
    Inspector’s full note

    Code .05(10)(e)

    1,2,4Observed dishes stored as clean, stacked wet in the dish storage area. Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: The dishes were separated in a self-drying position.
    Official report · Item 14B ↗
    No correction or repeat marker recorded.
  3. Equipment cleanliness

    Item 15C
    Observed a buildup of food debris on a prep shelf next to the open-top prep cooler. Non-food contact surfaces shall be cleaned at a frequency great enough to prevent accumulation of food residues. (C) Corrective Actions: Food debris was removed, and the shelf was cleaned.
    Inspector’s full note

    Code .05(7)(d)

    Observed a buildup of food debris on a prep shelf next to the open-top prep cooler. Non-food contact surfaces shall be cleaned at a frequency great enough to prevent accumulation of food residues. (C) Corrective Actions: Food debris was removed, and the shelf was cleaned.
    Official report · Item 15C ↗
    No correction or repeat marker recorded.
  4. Pest control

    Item 18
    Observed multiple dead roach bodies in the dry storage area. Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests. (C) Corrective Actions: Bodies were removed.
    Inspector’s full note

    Code .07(5)(l)

    Observed multiple dead roach bodies in the dry storage area. Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests. (C) Corrective Actions: Bodies were removed.
    Official report · Item 18 ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    91/100A
    Reading

Sources

Record details & methodology
Authority
Gwinnett County
Inspection ID
1BDDA0BE-56FC-4B24-B1A5-B9CFD1E0759F
Facility ID
6D1DC31D-59A5-4989-80BB-E1B169EE99C7
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked