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ZOONG GUK JIB receives A in Gwinnett County health inspection

Inspected

3585 Peachtree Industrial Blvd Suite 136 Duluth, GA 30096

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ZOONG GUK JIB received an A, scoring 95 out of 100, in a Gwinnett County food-service inspection on Oct 9, 2026. The official report lists two findings. [1]

Inspection score

95/100Grade AOfficial inspection

Inspection summary

The report states: “&2Employees are eating chicken at the preparation table, and one employee is drinking from a reusable cup.” [2]

The report states: “Test strips for the quaternary ammonium sanitizer used to sanitize the dining tables could not be located.” [3]

11 points higher than the previous inspection in our records: 84/100 on Jul 2, 2026. Intervening inspections may be missing.

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Eating, drinking and tobacco use

    Item 2-2B
    &2Employees are eating chicken at the preparation table, and one employee is drinking from a reusable cup. Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: The employees relocated to the dining room table.
    Inspector’s full note

    Code .03(5)(k)1

    &2Employees are eating chicken at the preparation table, and one employee is drinking from a reusable cup. Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: The employees relocated to the dining room table.
    Official report · Item 2-2B ↗
    No correction or repeat marker recorded.
  2. Warewashing facilities and test strips

    Item 15B
    Test strips for the quaternary ammonium sanitizer used to sanitize the dining tables could not be located. A test kit or other device that accurately measures the concentration in mg/L (or ppm) of sanitizing solutions shall be provided. (Pf)
    Inspector’s full note

    Code .05(3)(h),(i)

    Test strips for the quaternary ammonium sanitizer used to sanitize the dining tables could not be located. A test kit or other device that accurately measures the concentration in mg/L (or ppm) of sanitizing solutions shall be provided. (Pf)
    Official report · Item 15B ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 2

Official history ↗
  1. This report
    95/100A
    Reading
  2. Earlier record
    84/100B
    Report

Sources

Record details & methodology
Authority
Gwinnett County
Inspection ID
19047CC0-874D-4A35-81AA-F237F38DCE34
Facility ID
9555110D-070B-496D-B13F-4A984B41D08A
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked