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THAI NORCROSS receives A in Gwinnett County health inspection

Inspected

1200 Rockbridge Rd NW Norcross, GA 30093

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THAI NORCROSS received an A, scoring 90 out of 100, in a Gwinnett County food-service inspection on Oct 16, 2026. The official report lists three findings. [1]

Inspection score

90/100Grade AOfficial inspection

Inspection summary

The report states: “Ice machines has mold-like accumulations.” [2]

The report states: “Cooked chicken, and seafood, Packaged food may not be stored in direct contact with ice or water if the food is subject to the entry of water because of the nature of its packaging, wrapping, or container or positioning in the ice or water.” [3]

The report states: “Employee coffee cup stored on prep table, employee drink stored above consumer products in reach-in cooler and walk-in cooler Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination.” [4]

2 points lower than the previous inspection in our records: 92/100 on Jun 25, 2026. Intervening inspections may be missing.

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Food-contact surface sanitation

    Item 4-2B
    Ice machines has mold-like accumulations. Ice machine cleaned. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)**2nd consecutive repeat**
    Inspector’s full note

    Code .05(7)(a)1

    Ice machines has mold-like accumulations. Ice machine cleaned. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)**2nd consecutive repeat**
    Official report · Item 4-2B ↗
    No correction or repeat marker recorded.

  2. Food storage and contamination

    Item 12A
    Cooked chicken, and seafood, Packaged food may not be stored in direct contact with ice or water if the food is subject to the entry of water because of the nature of its packaging, wrapping, or container or positioning in the ice or water. (C) Corrective Actions: Water drained from food
    Inspector’s full note

    Code .04(4)(i)

    Cooked chicken, and seafood, Packaged food may not be stored in direct contact with ice or water if the food is subject to the entry of water because of the nature of its packaging, wrapping, or container or positioning in the ice or water. (C) Corrective Actions: Water drained from food
    Official report · Item 12A ↗
    No correction or repeat marker recorded.

  3. Ventilation and lighting

    Item 17D
    Employee coffee cup stored on prep table, employee drink stored above consumer products in reach-in cooler and walk-in cooler Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C)
    Inspector’s full note

    Code .07(4)(b)

    Employee coffee cup stored on prep table, employee drink stored above consumer products in reach-in cooler and walk-in cooler Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C)
    Official report · Item 17D ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 2

Official history ↗
  1. This report
    90/100A
    Reading
  2. Earlier record
    92/100A
    Report

Sources

01 / Primary source Official inspection & findings

Gwinnett County · Oct 16, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Gwinnett County
Inspection ID
163487DE-078A-4136-B578-0D8FF01FBA0C
Facility ID
255FCFB8-982B-47F6-905C-EAE3E39CD1C7
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked