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AMERICAN DELI receives A in Gwinnett County health inspection

Inspected

3425 Centerville Hwy Suite 3D Snellville, GA 30039

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AMERICAN DELI received an A, scoring 92 out of 100, in a Gwinnett County food-service inspection on Sep 18, 2026. The official report lists three findings. [1]

Inspection score

92/100Grade AOfficial inspection

Inspection summary

The inspector observed wiping cloths stored in chlorine sanitizer at a concentration below 50 ppm. [2]

The inspector also observed prep racks and shelves lined with a plastic wrap material that is not smooth or easily cleanable. [3]

A separate finding described a cellphone stored on a prep table across from the fryer. [4]

28 points higher than the previous inspection in our records: 64/100 on Sep 8, 2026. Intervening inspections may be missing.

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Wiping cloth use and storage

    Item 12C
    Observed wiping cloths stored in chlorine sanitizer at a concentration below 50 ppm. Cloths in-use for wiping counters and other equipment surfaces shall be stored in sanitizer of the appropriate concentration in-between uses and laundered daily. (C) Corrective Actions: The sanitizer was remade to a concentration between 50 and 100ppm.
    Inspector’s full note

    Code .04(4)(m)

    Observed wiping cloths stored in chlorine sanitizer at a concentration below 50 ppm. Cloths in-use for wiping counters and other equipment surfaces shall be stored in sanitizer of the appropriate concentration in-between uses and laundered daily. (C) Corrective Actions: The sanitizer was remade to a concentration between 50 and 100ppm.
    Official report · Item 12C
    No correction or repeat marker recorded.
  2. Equipment design and condition

    Item 15A
    Observed prep racks and shelves lined with a plastic wrap material that is not smooth or easily cleanable. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. (C) Corrective Actions: Plastic wrap was removed.
    Inspector’s full note

    Code .05(1)(i)

    Observed prep racks and shelves lined with a plastic wrap material that is not smooth or easily cleanable. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. (C) Corrective Actions: Plastic wrap was removed.
    Official report · Item 15A
    No correction or repeat marker recorded.
  3. Ventilation and lighting

    Item 17D
    Observed a cellphone stored on a prep table across from the fryer. Observed employee food stored with and over restaurant food in the walk-in cooler. Observed a toothbrush and a toothbrush stored over onions in the dry storage area. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: The employee items were moved to a designated bottom shelf.
    Inspector’s full note

    Code .07(4)(b)

    Observed a cellphone stored on a prep table across from the fryer. Observed employee food stored with and over restaurant food in the walk-in cooler. Observed a toothbrush and a toothbrush stored over onions in the dry storage area. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: The employee items were moved to a designated bottom shelf.
    Official report · Item 17D
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 2

Official history ↗
  1. This report
    92/100A
    Reading
  2. Earlier record
    64/100U
    Report

Sources

Record details & methodology
Authority
Gwinnett County
Inspection ID
0F033EFF-C3C8-4114-B6D3-9B7B4194A6CE
Facility ID
BAA69D8F-1776-4EC1-BEDB-8B5157D48E71
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked