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ROYALTEA scores 94; inspectors cite handwashing issues

Inspected

4500 Satellite Blvd # 1370 Duluth, GA 30096

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ROYALTEA received an A, scoring 94 out of 100, in a Gwinnett County food-service inspection on Sep 15, 2026. The official report lists four findings. [1]

Inspection score

94/100Grade AOfficial inspection

Inspection summary

The report states: “Handwashing at rear of kitchen not stocked with paper towels.” [2]

The report states: “Latest copy of inspection report not posted.” [3]

The report states: “Stovetop and surrounding floors caked with excessive grime and grease.” [4]

What inspectors found

Read the official report

Showing 4 of 4 findings

  1. Handwashing

    Item 2-2D
    Handwashing at rear of kitchen not stocked with paper towels. Each handwashing sink shall be provided with individual, disposable towels,; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that delivers high velocity, pressurized air at ambient temperatures. (Pf) Corrective Actions: PIC (Person in charge) stocked handwashing sink with paper towels.
    Inspector’s full note

    Code .07(3)(b)

    Handwashing at rear of kitchen not stocked with paper towels. Each handwashing sink shall be provided with individual, disposable towels,; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that delivers high velocity, pressurized air at ambient temperatures. (Pf) Corrective Actions: PIC (Person in charge) stocked handwashing sink with paper towels.
    Official report · Item 2-2D
    No correction or repeat marker recorded.
  2. Handwashing

    Item 2-2D
    Access to handwashing in front blocked with trash can. A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf)
    Inspector’s full note

    Code .06(2)(o)

    Access to handwashing in front blocked with trash can. A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf)
    Official report · Item 2-2D
    No correction or repeat marker recorded.
  3. Required permits and notices

    Item 13A
    Latest copy of inspection report not posted. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C) Corrective Actions: PIC provided with new copy of inspection report.
    Inspector’s full note

    Code .02(1)(d)

    Latest copy of inspection report not posted. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C) Corrective Actions: PIC provided with new copy of inspection report.
    Official report · Item 13A
    No correction or repeat marker recorded.
  4. Equipment cleanliness

    Item 15C
    Stovetop and surrounding floors caked with excessive grime and grease. Ensure unit and surrounding floor is deep cleaned by 9/25/26. Non-food contact surfaces shall be cleaned at a frequency great enough to prevent accumulation of food residues. (C)
    Inspector’s full note

    Code .05(7)(d)

    Stovetop and surrounding floors caked with excessive grime and grease. Ensure unit and surrounding floor is deep cleaned by 9/25/26. Non-food contact surfaces shall be cleaned at a frequency great enough to prevent accumulation of food residues. (C)
    Official report · Item 15C
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    94/100A
    Reading

Sources

Record details & methodology
Authority
Gwinnett County
Inspection ID
0E4166A6-D3BA-4CD6-884C-E4588D4AFD61
Facility ID
2B81C88E-AB44-4AC7-9305-88C47C73F73D
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked