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THE DAWG HOUSE BURGERS AND MORE receives B in Gwinnett County health inspection

Inspected

2380 Peachtree Industrial Blvd Suite B Buford, GA 30518

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THE DAWG HOUSE BURGERS AND MORE received a B, scoring 87 out of 100, in a Gwinnett County food-service inspection on Oct 2, 2026. The official report lists two findings. [1]

Inspection score

87/100Grade BOfficial inspection

Inspection summary

The inspector observed multiple time/temperature control for safety (TCS) foods that were cold holding above 41F in a prep cooler (see temperature logs).// Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. [2]

The inspector also observed that the prep-cooler across from the walk-in cooler had an ambient air temperature of 56 and was not holding TCS foods at 41F or below. [3]

15 points higher than the previous inspection in our records: 72/100 on Sep 23, 2026. Intervening inspections may be missing.

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Cold holding

    Item 6-1A
    Observed multiple time/temperature control for safety (TCS) foods that were cold holding above 41F in a prep cooler (see temperature logs).// Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Time/temperature control for safety (TCS) foods that were prepped within the last hour, moved to the walk-in cooler. All other TCS foods were discarded.
    Inspector’s full note

    Code .04(6)(f)

    Observed multiple time/temperature control for safety (TCS) foods that were cold holding above 41F in a prep cooler (see temperature logs).// Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Time/temperature control for safety (TCS) foods that were prepped within the last hour, moved to the walk-in cooler. All other TCS foods were discarded.
    Official report · Item 6-1A ↗
    No correction or repeat marker recorded.

  2. Equipment design and condition

    Item 15A
    Observed that the prep-cooler across from the walk-in cooler had an ambient air temperature of 56 and was not holding TCS foods at 41F or below. Observed that the top right of the same prep cooler was dented. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C) Corrective Actions: Facility discontinued use of the cooler.
    Inspector’s full note

    Code .05(6)(a)

    Observed that the prep-cooler across from the walk-in cooler had an ambient air temperature of 56 and was not holding TCS foods at 41F or below. Observed that the top right of the same prep cooler was dented. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C) Corrective Actions: Facility discontinued use of the cooler.
    Official report · Item 15A ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 3

Official history ↗
  1. This report
    87/100B
    Reading
  2. Earlier record
    72/100C
    Report
  3. Earlier record
    95/100A
    Report

Sources

01 / Primary source Official inspection & findings

Gwinnett County · Oct 2, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Gwinnett County
Inspection ID
090B2F4E-FDA7-4D95-A898-E7AEBB55C6CD
Facility ID
4AF3AFF4-9E4B-4FC1-96B5-726E59DCBB2C
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked