ALMIGHTY PIT BBQ received a B, scoring 81 out of 100, in a Gwinnett County food-service inspection on Oct 6, 2026. The official report lists five findings. [1]
The inspector observed black mold like substance in the interior of the ice machine. [2]
The inspector also observed cooked chicken, cooked collard greens, and cooked collard greeen gumbo hot holding less than 135F (see temperature log). [3]
A separate finding described an employee sanitizing dishes in the 3 compartment sink with a Quat sanitizer concentration greater than 400ppm. [4]
Showing 5 of 5 findings
Observed black mold like substance in the interior of the ice machine. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)
Code .05(7)(a)1
Observed black mold like substance in the interior of the ice machine. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)Official report · Item 4-2B ↗
Observed cooked chicken, cooked collard greens, and cooked collard greeen gumbo hot holding less than 135F (see temperature log). Time/temperature control for safety food shall be maintained at 135°F (57°C) or above. (P) Corrective Actions: Foods hot holding improperly for less than 2 hours were reheated to 165F. Foods hot holding for more than 2 hours were discarded.
Code .04(6)(f)
Observed cooked chicken, cooked collard greens, and cooked collard greeen gumbo hot holding less than 135F (see temperature log). Time/temperature control for safety food shall be maintained at 135°F (57°C) or above. (P) Corrective Actions: Foods hot holding improperly for less than 2 hours were reheated to 165F. Foods hot holding for more than 2 hours were discarded.Official report · Item 6-1B ↗
Observed employee sanitizing dishes in the 3 compartment sink with a Quat sanitizer concentration greater than 400ppm. Chemical sanitizers, including chemical sanitizing solutions generated on-site, and other chemical antimicrobials used on food contact surfaces shall not exceed stated concentrations as listed on the EPA-registered label, in 40 CFR 180.940 and 40 CFR 180.2020, (100 ppm for chlorine and 400 ppm for quaternary ammonia). (P) Corrective Actions: Quat sanitizer was diluted to a concentration of 200-400ppm. Dishes were reqashed, rinsed, and sanitized.
Code .07(6)(g)
Observed employee sanitizing dishes in the 3 compartment sink with a Quat sanitizer concentration greater than 400ppm. Chemical sanitizers, including chemical sanitizing solutions generated on-site, and other chemical antimicrobials used on food contact surfaces shall not exceed stated concentrations as listed on the EPA-registered label, in 40 CFR 180.940 and 40 CFR 180.2020, (100 ppm for chlorine and 400 ppm for quaternary ammonia). (P) Corrective Actions: Quat sanitizer was diluted to a concentration of 200-400ppm. Dishes were reqashed, rinsed, and sanitized.Official report · Item 8-2B ↗
The most current inspection report from 2/4/26 is not on display. The inspection report from 12/8/25 is on display. Today's inspection report must be on display by 10/16/26. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C)
Code .02(1)(d)
The most current inspection report from 2/4/26 is not on display. The inspection report from 12/8/25 is on display. Today's inspection report must be on display by 10/16/26. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C)Official report · Item 13A ↗
Facility does not have test strips for measuring Quat sanitizer concentrations. A test kit or other device that accurately measures the concentration in mg/L (or ppm) of sanitizing solutions shall be provided. (Pf)
Code .05(3)(h),(i)
Facility does not have test strips for measuring Quat sanitizer concentrations. A test kit or other device that accurately measures the concentration in mg/L (or ppm) of sanitizing solutions shall be provided. (Pf)Official report · Item 15B ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Oct 6, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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