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BRUSTERS REAL ICE CREAM scores 95; inspectors cite food storage issues

Inspected

2720 Braselton Hwy Dacula, GA 30019

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BRUSTERS REAL ICE CREAM received an A, scoring 95 out of 100, in a Gwinnett County food-service inspection on Sep 22, 2026. The official report lists four findings. [1]

Inspection score

95/100Grade AOfficial inspection

Inspection summary

The inspector observed ice cream being stored on the floor of the freezer. [2]

The report states: “1,2,4Observed multiple containers stored stacked while wet that were advised to be clean and dry.” [3]

A separate finding described bathroom door not being able to close completely. [4]

What inspectors found

Read the official report

Showing 4 of 4 findings

  1. Food storage and contamination

    Item 12A
    Observed ice cream being stored on the floor of the freezer. Food shall be protected from contamination by storing the food: 1) in a clean dry location; (C) 2) where it is not exposed to splash, dust, or other contamination; (C) and 3) at least 6 inches (15 cm) above the floor. (C) Corrective Actions: Person in charge moved ice cream from the floor and put it on shelves.
    Inspector’s full note

    Code .04(4)(q)

    Observed ice cream being stored on the floor of the freezer. Food shall be protected from contamination by storing the food: 1) in a clean dry location; (C) 2) where it is not exposed to splash, dust, or other contamination; (C) and 3) at least 6 inches (15 cm) above the floor. (C) Corrective Actions: Person in charge moved ice cream from the floor and put it on shelves.
    Official report · Item 12A ↗
    No correction or repeat marker recorded.
  2. Utensil, equipment and linen storage

    Item 14B
    1,2,4Observed multiple containers stored stacked while wet that were advised to be clean and dry. Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: Person in charge removed items and wash, rinse, and sanitized them to air dry.
    Inspector’s full note

    Code .05(10)(e)

    1,2,4Observed multiple containers stored stacked while wet that were advised to be clean and dry. Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: Person in charge removed items and wash, rinse, and sanitized them to air dry.
    Official report · Item 14B ↗
    No correction or repeat marker recorded.
  3. Toilet facilities

    Item 17A
    Observed bathroom door not being able to close completely. Except where a toilet room is located outside a food service establishment and does not open directly into the food service establishment, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door. (C)
    Inspector’s full note

    Code .07(2)(l)

    Observed bathroom door not being able to close completely. Except where a toilet room is located outside a food service establishment and does not open directly into the food service establishment, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door. (C)
    Official report · Item 17A ↗
    No correction or repeat marker recorded.
  4. Ventilation and lighting

    Item 17D
    Observed no filters in the vent hood above the area that they make the waffle cones. Ventilation hood systems and devices shall be sufficient in number and capacity to prevent grease or condensation from collecting on walls and ceilings. (C)
    Inspector’s full note

    Code .05(3)(d)

    Observed no filters in the vent hood above the area that they make the waffle cones. Ventilation hood systems and devices shall be sufficient in number and capacity to prevent grease or condensation from collecting on walls and ceilings. (C)
    Official report · Item 17D ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    95/100A
    Reading

Sources

Record details & methodology
Authority
Gwinnett County
Inspection ID
08A566CB-AE74-4B86-A1A0-A7FC838AE989
Facility ID
8EE35E4C-3D2F-439A-A197-B95BF6980F86
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked