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FOREVER FAMILY SOUL FOOD receives A in Gwinnett County health inspection

Inspected

1820 N Brown Rd Suite 60 Lawrenceville, GA 30043

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FOREVER FAMILY SOUL FOOD received an A, scoring 97 out of 100, in a Gwinnett County food-service inspection on Sep 11, 2026. The official report lists one finding. [1]

Inspection score

97/100Grade AOfficial inspection

Inspection summary

The inspector observed turkey wings thawing in the meat prep sink not fully submerged in water and able to agitate loose particles in overflow. [2]

What inspectors found

Read the official report

Showing 1 of 1 findings

  1. Thawing methods

    Item 11C
    Observed turkey wings thawing in the meat prep sink not fully submerged in water and able to agitate loose particles in overflow. Time/temperature control for safety food shall be thawed: 1) under refrigeration that keeps the food at 41°F or less; 2) completely submerged in running water with the temperature of the water at 70°F or less, has sufficient flow to agitate and float off loose particles in an overflow, and that no part of the food exceeds 41°F; 3) as a part of the cooking process. (C) Corrective Actions: Turkey wings were put into a container, fully submerged in water, and placed under running water less than 70F with sufficient flow to agitate loose particles in overflow.
    Inspector’s full note

    Code .04(6)(c)

    Observed turkey wings thawing in the meat prep sink not fully submerged in water and able to agitate loose particles in overflow. Time/temperature control for safety food shall be thawed: 1) under refrigeration that keeps the food at 41°F or less; 2) completely submerged in running water with the temperature of the water at 70°F or less, has sufficient flow to agitate and float off loose particles in an overflow, and that no part of the food exceeds 41°F; 3) as a part of the cooking process. (C) Corrective Actions: Turkey wings were put into a container, fully submerged in water, and placed under running water less than 70F with sufficient flow to agitate loose particles in overflow.
    Official report · Item 11C ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    97/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Gwinnett County · Sep 11, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Gwinnett County
Inspection ID
05FCA778-B0C3-4BAA-8E19-CFA64F60F180
Facility ID
8F6D6263-10C1-4C5A-9170-4B8D7B874110
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked