CHEF'S HOUSE received a B, scoring 87 out of 100, in a Gwinnett County food-service inspection on Oct 15, 2026. The official report lists two findings. [1]
The report states: “Time/temperature control for safety (TCS) foods in the back walk-in cooler were found above 41°F.” [2]
The report states: “&3The air temperature of the back walk-in cooler measured at 43°F.” [3]
3 points lower than the previous inspection in our records: 90/100 on Jun 23, 2026. Intervening inspections may be missing.
Showing 2 of 2 findings
Time/temperature control for safety (TCS) foods in the back walk-in cooler were found above 41°F. All food items were discarded. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P)
Code .04(6)(f)
Time/temperature control for safety (TCS) foods in the back walk-in cooler were found above 41°F. All food items were discarded. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P)Official report · Item 6-1A ↗
&3The air temperature of the back walk-in cooler measured at 43°F. Utensils shall be maintained in a state of repair or condition that complies with the requirements specified under subsections .05(1) and .05(2) or shall be discarded. (C) Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use. Corrective Actions: The technician arrived to address the cooler. The temperature of the walk-in cooler was 33°F.
Code .05(6)(q)1
&3The air temperature of the back walk-in cooler measured at 43°F. Utensils shall be maintained in a state of repair or condition that complies with the requirements specified under subsections .05(1) and .05(2) or shall be discarded. (C) Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use. Corrective Actions: The technician arrived to address the cooler. The temperature of the walk-in cooler was 33°F.Official report · Item 15A ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Oct 15, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
Checked