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ANATOLIA CAFE AND HOOKAH LOUNGE receives A in Gwinnett County health inspection

Inspected

2855 Lawrenceville-Suwanee Rd Suite 800 Suwanee, GA 30024

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ANATOLIA CAFE AND HOOKAH LOUNGE received an A, scoring 92 out of 100, in a Gwinnett County food-service inspection on Oct 14, 2026. The official report lists three findings. [1]

Inspection score

92/100Grade AOfficial inspection

Inspection summary

The report states: “Clean knives stored between the prep cooler/prep table observed with food debris present.” [2]

The report states: “Gallon milk (10/10), sour cream (10/07) and sweet cream topping (6/14) observed in the facility being held past the use by/best by date on the packaging.” [3]

The report states: “Two employee drinks (open top cup and personal drink cup) and an employees cell phone observed stored on prep table and/or over equipment/utensils/prep tables.” [4]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Food-contact surface sanitation

    Item 4-2B
    Clean knives stored between the prep cooler/prep table observed with food debris present. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: The person in charge washed, rinsed and sanitized the equipment.
    Inspector’s full note

    Code .05(7)(a)1

    Clean knives stored between the prep cooler/prep table observed with food debris present. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: The person in charge washed, rinsed and sanitized the equipment.
    Official report · Item 4-2B ↗
    No correction or repeat marker recorded.
  2. Food labeling and containers

    Item 10D
    Gallon milk (10/10), sour cream (10/07) and sweet cream topping (6/14) observed in the facility being held past the use by/best by date on the packaging. Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as "keep refrigerated" and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer's expiration date or the sell-by date. (P) Corrective Actions: The person in charge discarded the items.
    Inspector’s full note

    Code .04(8)(b)

    Gallon milk (10/10), sour cream (10/07) and sweet cream topping (6/14) observed in the facility being held past the use by/best by date on the packaging. Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as "keep refrigerated" and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer's expiration date or the sell-by date. (P) Corrective Actions: The person in charge discarded the items.
    Official report · Item 10D ↗
    No correction or repeat marker recorded.
  3. Ventilation and lighting

    Item 17D
    Two employee drinks (open top cup and personal drink cup) and an employees cell phone observed stored on prep table and/or over equipment/utensils/prep tables. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: Items were removed to designated locations.
    Inspector’s full note

    Code .07(4)(b)

    Two employee drinks (open top cup and personal drink cup) and an employees cell phone observed stored on prep table and/or over equipment/utensils/prep tables. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: Items were removed to designated locations.
    Official report · Item 17D ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    92/100A
    Reading

Sources

Record details & methodology
Authority
Gwinnett County
Inspection ID
04A58A6E-FE40-4160-9614-29D8F8FA5E1A
Facility ID
D9C354E1-204B-4F52-9FCE-ABD16C9E9F89
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked