Inspection summary
The report states: “Clean knives stored between the prep cooler/prep table observed with food debris present.” [2]
The report states: “Gallon milk (10/10), sour cream (10/07) and sweet cream topping (6/14) observed in the facility being held past the use by/best by date on the packaging.” [3]
The report states: “Two employee drinks (open top cup and personal drink cup) and an employees cell phone observed stored on prep table and/or over equipment/utensils/prep tables.” [4]