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CHIPOTLE MEXICAN GRILL receives A in Gwinnett County health inspection

Inspected

1860 Grayson Hwy Grayson, GA 30017

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CHIPOTLE MEXICAN GRILL received an A, scoring 96 out of 100, in a Gwinnett County food-service inspection on Sep 28, 2026. The official report lists two findings. [1]

Inspection score

96/100Grade AOfficial inspection

Inspection summary

The inspector observed two buckets of sanitizer with rags stored in them at too low of a concentration Cloths in-use for wiping counters and other equipment surfaces shall be stored in sanitizer of the appropriate concentration in-between uses and laundered daily. [2]

The report states: “1,2,4Observed 3 prep containers being stored as clean that were wet stacked, also observed 3 containers being stored as clean in the cook line that were wet stacked.” [3]

4 points lower than the previous inspection in our records: 100/100 on Jun 26, 2026. Intervening inspections may be missing.

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Wiping cloth use and storage

    Item 12C
    Observed two buckets of sanitizer with rags stored in them at too low of a concentration Cloths in-use for wiping counters and other equipment surfaces shall be stored in sanitizer of the appropriate concentration in-between uses and laundered daily. (C) Corrective Actions: Person in Charge (PIC) had employee remake sanitizer solution.
    Inspector’s full note

    Code .04(4)(m)

    Observed two buckets of sanitizer with rags stored in them at too low of a concentration Cloths in-use for wiping counters and other equipment surfaces shall be stored in sanitizer of the appropriate concentration in-between uses and laundered daily. (C) Corrective Actions: Person in Charge (PIC) had employee remake sanitizer solution.
    Official report · Item 12C ↗
    No correction or repeat marker recorded.
  2. Utensil, equipment and linen storage

    Item 14B
    1,2,4Observed 3 prep containers being stored as clean that were wet stacked, also observed 3 containers being stored as clean in the cook line that were wet stacked. Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: PIC had employee rewash containers from cook line and stack in a way to promote air flow. PIC had employee dry the other containers in a way to promote air flow.
    Inspector’s full note

    Code .05(10)(e)

    1,2,4Observed 3 prep containers being stored as clean that were wet stacked, also observed 3 containers being stored as clean in the cook line that were wet stacked. Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: PIC had employee rewash containers from cook line and stack in a way to promote air flow. PIC had employee dry the other containers in a way to promote air flow.
    Official report · Item 14B ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 2

Official history ↗
  1. This report
    96/100A
    Reading
  2. Earlier record
    100/100A
    Report

Sources

Record details & methodology
Authority
Gwinnett County
Inspection ID
021BD8BB-6D72-4EA2-9A94-42761FE7E099
Facility ID
CF491170-503E-4DF0-B623-BED1DF16528B
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

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