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EL HUARACHE OAXAQUENO MEXICAN FOOD receives A in Gwinnett County health inspection

Inspected

2276 Main St E Snellville, GA 30078

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EL HUARACHE OAXAQUENO MEXICAN FOOD received an A, scoring 90 out of 100, in a Gwinnett County food-service inspection on Sep 15, 2026. The official report lists two findings. [1]

Inspection score

90/100Grade AOfficial inspection

Inspection summary

The inspector observed salsa being stored in reach in cooler above 41 degrees. [2]

The inspector also observed an employee phone and water bottles on storage shelf designated for dishes. [3]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Cold holding

    Item 6-1A
    Observed salsa being stored in reach in cooler above 41 degrees. Observed horchata being stored in drink dispenser above 41 degrees. See temp log. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Food and drink discarded.
    Inspector’s full note

    Code .04(6)(f)

    Observed salsa being stored in reach in cooler above 41 degrees. Observed horchata being stored in drink dispenser above 41 degrees. See temp log. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Food and drink discarded.
    Official report · Item 6-1A ↗
    No correction or repeat marker recorded.

  2. Ventilation and lighting

    Item 17D
    Observed employee phone and water bottles on storage shelf designated for dishes. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: Employee belongings were moved from the storage shelf.
    Inspector’s full note

    Code .07(4)(b)

    Observed employee phone and water bottles on storage shelf designated for dishes. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: Employee belongings were moved from the storage shelf.
    Official report · Item 17D ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    90/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Gwinnett County · Sep 15, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Gwinnett County
Inspection ID
0184FD5E-454B-4EAA-909C-C52996E4DEFB
Facility ID
1F53948A-73EE-4708-918D-66764A57CF15
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked