SMOOTHIE KING received an A, scoring 94 out of 100, in a Gwinnett County food-service inspection on Aug 4, 2026. The official report lists three findings. [1]
The report states: “In use quat sanitizer at the three compartment sink observed with a 0 ppm concentration.” [2]
The report states: “Equipment stored as clean observed with label debris/glue residue present on the outside of the containers.” [3]
The report states: “Quat sanitizer strips on site expires in July of 2026.” [4]
Showing 3 of 3 findings
In use quat sanitizer at the three compartment sink observed with a 0 ppm concentration. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operations must meet a specified minimum concentration (for chlorine sanitizer it must be 50-100 ppm; for quat ammonia, it must be used according to the manufacturer's specifications). (P) Corrective Actions: The PIC remixed the quat sanitizer to the correct level.
Code .05(6)(n)
In use quat sanitizer at the three compartment sink observed with a 0 ppm concentration. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operations must meet a specified minimum concentration (for chlorine sanitizer it must be 50-100 ppm; for quat ammonia, it must be used according to the manufacturer's specifications). (P) Corrective Actions: The PIC remixed the quat sanitizer to the correct level.Official report · Item 4-2B ↗
Equipment stored as clean observed with label debris/glue residue present on the outside of the containers. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. (C) Corrective Actions: Correct by 08/14/26.
Code .05(1)(i)
Equipment stored as clean observed with label debris/glue residue present on the outside of the containers. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. (C) Corrective Actions: Correct by 08/14/26.Official report · Item 15A ↗
Quat sanitizer strips on site expires in July of 2026. Unexpired test strips must be provided for all sanitizers used in the facility. Corrective Actions: Provide unexpired test strips by 8/14/26.
Code .05(3)(h),(i)
Quat sanitizer strips on site expires in July of 2026. Unexpired test strips must be provided for all sanitizers used in the facility. Corrective Actions: Provide unexpired test strips by 8/14/26.Official report · Item 15B ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Aug 4, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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