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Ippolito's Italian Restaurant receives B in Fulton County health inspection

Inspected

12850 ALPHARETTA HWY STE 2500 ALPHARETTA, GA 30004

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Ippolito's Italian Restaurant received a B, scoring 80 out of 100, in a Fulton County food-service inspection on Oct 16, 2026. The official report lists four findings. [1]

Inspection score

80/100Grade BOfficial inspection

Inspection summary

The inspector observed multiple food items stored uncovered inside the Reach-In coolers. The note records an on-site correction: “PIC covered all food items.” [2]

The inspector also observed several TCS foods on prep line cooler with internal temps above 41F. The note records an on-site correction: “/(CA): PIC relocated all food items to walk-in cooler and freezer to cool properly.” [3]

A separate finding described TCS and RTE foods with date sticker label but without specific prep date and discard date. The note records an on-site correction: “PIC relabel everything with specific dates.” [4]

The report marks four findings as corrected on site. One finding is marked as a repeat violation. [5]

What inspectors found

Read the official report

Showing 4 of 4 findings

  1. Food protection

    Item 4-2A
    Observed multiple food items stored uncovered inside the Reach-In coolers. COS: PIC covered all food items. iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; Corrected On-Site.
    Inspector’s full note

    Code 511-6-1.04(4)(c)1(iv)

    Observed multiple food items stored uncovered inside the Reach-In coolers. COS: PIC covered all food items. iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; Corrected On-Site. New Violation.
    Official report · Item 4-2A ↗
    Corrected on siteNew violation

  2. Cold holding

    Item 6-1A
    Observed several TCS foods on prep line cooler with internal temps above 41F. COS/(CA): PIC relocated all food items to walk-in cooler and freezer to cool properly.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed several TCS foods on prep line cooler with internal temps above 41F. COS/(CA): PIC relocated all food items to walk-in cooler and freezer to cool properly. Advised the PIC that TCS foods must be kept at 41F or lower. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below Corrected On-Site. Repeat Violation.
    Official report · Item 6-1A ↗
    Corrected on siteRepeat violation

  3. Date marking and disposition

    Item 6-2
    Observed TCS and RTE foods with date sticker label but without specific prep date and discard date. COS: PIC relabel everything with specific dates.
    Inspector’s full note

    Code 511-6-1.04(6)(g)

    Observed TCS and RTE foods with date sticker label but without specific prep date and discard date. COS: PIC relabel everything with specific dates. Observed food container with multiple date stickers. COS: PIC will ensure that all foods are date marked properly. 1. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf Corrected On-Site. New Violation.
    Official report · Item 6-2 ↗
    Corrected on siteNew violation

  4. Warewashing facilities and test strips

    Item 15B
    Observed the dishwashing machine dispensing sanitizer @0ppm. COS:PIC replaced the empty sanitizer and will ensure that the sanitizer is dispensing at the appropriate concentration.
    Inspector’s full note

    Code 511-6-1.05(6)(p)

    Observed the dishwashing machine dispensing sanitizer @0ppm. COS:PIC replaced the empty sanitizer and will ensure that the sanitizer is dispensing at the appropriate concentration. 511-6-1.05(6)(p) - Warewashing Equipment, Determining Chemical Sanitizer Concentration (Pf) (p) Warewashing Equipment, Determining Chemical Sanitizer Concentration. Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device. Pf. Corrected On-Site. New Violation.
    Official report · Item 15B ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    80/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Oct 16, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57557643
Facility ID
9489007
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked