Pancake Social #1 received a C, scoring 78 out of 100, in a Fulton County food-service inspection on Oct 16, 2026. The official report lists nine findings. [1]
The report states: “Handwashing sink observed without paper towel or soap; CA: provide hand cleanser at all required handwashing sinks.” [2]
The inspector also observed multiple TCS items (chicken ) stored uncovered inside the RIC at the time of the inspection, cooked carrots, pancake mix, fruits. [3]
A separate finding described the dish washer not putting out the sanitizer concentration. [4]
Showing 9 of 9 findings
Handwashing sink observed without paper towel or soap; CA: provide hand cleanser at all required handwashing sinks. New Violation.
Code 511-6-1.07(3)(a)
Handwashing sink observed without paper towel or soap; CA: provide hand cleanser at all required handwashing sinks. New Violation. Correct By: 10/27/2026Official report · Item 2-2D ↗
Correct by
Observed multiple TCS items (chicken ) stored uncovered inside the RIC at the time of the inspection, cooked carrots, pancake mix, fruits. COS- all items were covered.
Code 511-6-1.04(4)(c)1(iv)
Observed multiple TCS items (chicken ) stored uncovered inside the RIC at the time of the inspection, cooked carrots, pancake mix, fruits. COS- all items were covered. 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; New Violation.Official report · Item 4-2A ↗
Observed the dish washer not putting out the sanitizer concentration. Observed the quart sanitizer at 0ppm at the time of the inspection.
Code 511-6-1.05(6)(n)
Observed the dish washer not putting out the sanitizer concentration. Observed the quart sanitizer at 0ppm at the time of the inspection. COS- dishes will be hand washed until the auto chlor tech comes to repair the machine. 511-6-1.05(6)(n) - Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration, Hardness (P,Pf) (n) Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration, and Hardness. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P, and shall be used as follows: 1. A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart; P Concentration Range Minimum Temperature MG/L PH 10 or less oF (oC) PH 8 or less oF (oC) 25-49 120 (49) 120 (49) 50-99 100 (38) 75 (24) 100 55 (13) 55 (13) New Violation. Correct By: 10/26/2026Official report · Item 4-2B ↗
Correct by
TCS foods on cold line observed above 41°F, including buttermilk at 47°F and cut tomato at 52°F; tater tots measured 49°F if they are cooked/heat-treated TCS food. With plastic containers of food maintained at room temp CA: maintain TCS foods at =41°F and determine disposition based on time/temperature history.
TCS foods on cold line observed above 41°F, including buttermilk at 47°F and cut tomato at 52°F; tater tots measured 49°F if they are cooked/heat-treated TCS food. With plastic containers of food maintained at room temp CA: maintain TCS foods at =41°F and determine disposition based on time/temperature history. New Violation.Official report · Item 6-1A ↗
WORKING FOOD CONTAINERS IN KITCHEN AND RIC OBSERVED WITH MISISNG IDENTIFYING LABELS; CA- label food containers with the common name of the food. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food.
Code 511-6-1.04(4)(d)
WORKING FOOD CONTAINERS IN KITCHEN AND RIC OBSERVED WITH MISISNG IDENTIFYING LABELS; CA- label food containers with the common name of the food. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. New Violation.Official report · Item 10D ↗
Handwashing sink at bar without the required signage; CA- post a handwashing sign at handsink, New Violation.
Code 511-6-1.07(3)(d)
Handwashing sink at bar without the required signage; CA- post a handwashing sign at handsink, New Violation.Official report · Item 13A ↗
Inspection report dated 05/12/2025 posted instead of most recent from 05/15/2026. CA- remove outdated report and post the currrent report.
Code 511-6-1.02(1)(d)
Inspection report dated 05/12/2025 posted instead of most recent from 05/15/2026. CA- remove outdated report and post the currrent report. New Violation.Official report · Item 13A ↗
Scoops observed stored with handles contacting food/product, including ice scoop stored in bar ice; CA: store in-use scoops with handles above/out of the food or ice. 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils.
Code 511-6-1.04(4)(k)
Scoops observed stored with handles contacting food/product, including ice scoop stored in bar ice; CA: store in-use scoops with handles above/out of the food or ice. 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; New Violation.Official report · Item 14A ↗
Wet stacking of plastic containers and metal pans observed; CA: allow equipment/utensils to air-dry completely before stacking. New Violation.
Code 511-6-1.05(10)(a)
Wet stacking of plastic containers and metal pans observed; CA: allow equipment/utensils to air-dry completely before stacking. New Violation.Official report · Item 14B ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Oct 16, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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