Kelly's Cajun Grill received a C, scoring 79 out of 100, in a Fulton County food-service inspection on Oct 14, 2026. The official report lists three findings. [1]
The inspector observed raw chicken over eggs in WIC. [2]
The inspector also observed can opener with debris. [3]
A separate finding described lack of date marking on food items in WIC. [4]
Two findings are marked as repeat violations. [5]
Showing 3 of 3 findings
Observed raw chicken over eggs in WIC. CA advised PIC to reorder food items.
Code 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii)
Observed raw chicken over eggs in WIC. CA advised PIC to reorder food items. Food shall be protected from cross contamination Repeat Violation. Correct By: 10/16/2026Official report · Item 4-1A ↗
Correct by
Observed can opener with debris. CA advised PIC to clean thoroughly.
Code 511-6-1.05(7)(a)1
Observed can opener with debris. CA advised PIC to clean thoroughly. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Repeat Violation.Official report · Item 4-2B ↗
Observed lack of date marking on food items in WIC. CA advised PIC to date marking all food items.
Code 511-6-1.04(6)(g)
Observed lack of date marking on food items in WIC. CA advised PIC to date marking all food items. 1. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf New Violation. Correct By: 10/24/2026Official report · Item 6-2 ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Oct 14, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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