Milton's received an A, scoring 93 out of 100, in a Fulton County food-service inspection on Oct 13, 2026. The official report lists two findings. [1]
The inspector observed ready to eat foods stored in the coolers without proper date marking. The note records an on-site correction: “PIC created date marking for all ready to eat foods prepped on site.” [2]
The inspector also observed food items stored directly on the floor of the walk-in freezer. The note records an on-site correction: “PIC remove all food items off of the floor and store them on the shelf.” [3]
The report marks two findings as corrected on site. [4]
Showing 2 of 2 findings
Observed ready to eat foods stored in the coolers without proper date marking. COS: PIC created date marking for all ready to eat foods prepped on site.
Code 511-6-1.04(6)(g)
Observed ready to eat foods stored in the coolers without proper date marking. COS: PIC created date marking for all ready to eat foods prepped on site. 1. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf ii) Marking the date or day of preparation, with a procedure to discard the food on or before the last date or day by which the food must be consumed on the premises, sold, or discarded; (iii) Marking the date or day the original container is opened in a food service establishment, with a procedure to discard the food on or before the last date or day by which the food must be consumed on the premises, sold, or discarded; or Corrected On-Site. New Violation.Official report · Item 6-2 ↗
Observed food items stored directly on the floor of the walk-in freezer. COS: PIC remove all food items off of the floor and store them on the shelf.
Code 511-6-1.04(4)(q)
Observed food items stored directly on the floor of the walk-in freezer. COS: PIC remove all food items off of the floor and store them on the shelf. Food Storage. 1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. Corrected On-Site. New Violation.Official report · Item 12A ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Oct 13, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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