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Tin Drum Asian Kitchen receives B in Fulton County health inspection

Inspected

2561 PIEDMONT RD NE STE 100 ATLANTA, GA 30324

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Tin Drum Asian Kitchen received a B, scoring 86 out of 100, in a Fulton County food-service inspection on Oct 13, 2026. The official report lists three findings. [1]

Inspection score

86/100Grade BOfficial inspection

Inspection summary

The inspector observed drinking water in RIC. [2]

The inspector also observed TCS foods above 41 degrees. [3]

A separate finding described not up to date inspection report posted. [4]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Eating, drinking and tobacco use

    Item 2-2B
    Observed drinking water in RIC. CA advised PIC to throw away.
    Inspector’s full note

    Code 511-6-1.03(5)(k)1&2

    Observed drinking water in RIC. CA advised PIC to throw away. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. New Violation.
    Official report · Item 2-2B ↗
    New violation

  2. Cold holding

    Item 6-1A
    Observed TCS foods above 41 degrees. CA advised PIC to throw away and maintenance cooler.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed TCS foods above 41 degrees. CA advised PIC to throw away and maintenance cooler. Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P New Violation. Correct By: 10/16/2026
    Official report · Item 6-1A ↗
    New violation

    Correct by

  3. Required permits and notices

    Item 13A
    Observed not up to date inspection report posted. CA advised PIC to post up to date inspection report.
    Inspector’s full note

    Code 511-6-1.02(1)(d)

    Observed not up to date inspection report posted. CA advised PIC to post up to date inspection report. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. New Violation.
    Official report · Item 13A ↗
    New violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    86/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Oct 13, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57556815
Facility ID
13010354
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked